Rhinerson Investments & Associates in Panama City Beach

16930 Panama City Beach Pkwy, Panama City Beach, FL 32413
Overview

Rhinerson Investments & Associates in Panama City Beach is a Risk Level 1 food service establishment with one focused inspection on record. On January 29, 2025, the facility was inspected under "Operating Without a Valid Food Permit — Met Sanitation Inspection" and received 6 violations, including intermediate-priority findings for unprepared dairy products that were not date marked (corrected on site) and lack of written procedures for responding to bodily fluid discharge events. The facility was issued guidance materials on hemp extract child-resistant packaging requirements during a focused compliance visit on February 12, 2026, with no further violations noted.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
2FDACS Insp.

Last inspected FDACS:

Rhinerson Investments & Associates in Panama City Beach: Comparison to Bay County Averages

This Facility 0 violations / inspection 0 violations per inspection
Bay County Avg 3.13 violations / inspection 3.13 county average
This Facility 0 emergency closures 0 closures
Bay County Avg 0.17 closures / facility 0.17 county average

Rhinerson Investments & Associates in Panama City Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focus visit conducted per bureau request 5150217. Kratom and hemp products not observed on site at time of inspection. A copy of Emergency Rule 5KER25-6 and hand out HEMP EXTRACT FOR HUMAN CONSUMPTION CHILD-RESISTANT PACKAGING RESOURCES were provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail - Dairy Cooler Dispenser - Dairy products not date marked. COS, Manager corrected. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Provided guidance for written clean up policy handout.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat
Retail - Front Entrance Doors - Approximately 1/2" gap down center seam.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Unisex Restroom - Covered receptacle not present.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Establishment - Unused equipment, crates, cardboard boxes and clutter throughout building.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment observed operating without a permit. o

Rhinerson Investments & Associates in Panama City Beach: Frequently Asked Questions

How many health inspections has Rhinerson Investments & Associates in Panama City Beach had?
Rhinerson Investments & Associates in Panama City Beach has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Rhinerson Investments & Associates in Panama City Beach ever been shut down?
No, Rhinerson Investments & Associates in Panama City Beach has no emergency closures on record with Florida DBPR.
When was Rhinerson Investments & Associates in Panama City Beach last inspected?
Rhinerson Investments & Associates in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Focused Inspection.
How many inspections has Rhinerson Investments & Associates in Panama City Beach had?
Rhinerson Investments & Associates in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rhinerson Investments & Associates in Panama City Beach find?
Rhinerson Investments & Associates in Panama City Beach was most recently inspected by FDACS on February 12, 2026 (Focused Inspection).
Has Rhinerson Investments & Associates in Panama City Beach had any stop-sale or stop-use orders?
No, Rhinerson Investments & Associates in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rhinerson Investments & Associates in Panama City Beach?
The most frequently cited FDACS violations at Rhinerson Investments & Associates in Panama City Beach are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

Nearby Establishments to Rhinerson Investments & Associates

Poor Inspection Records Near Panama City Beach

Stories You May Have Missed Panama City Beach

This page is maintained by FloridaFoodSafety.org and is not affiliated with Rhinerson Investments & Associates. How we collect and verify this data.