How many inspections has Flamingo Jo's in Panama City Beach had?

Flamingo Jo's in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Flamingo Jo's in Panama City Beach find?

Flamingo Jo's in Panama City Beach was most recently inspected by FDACS on April 16, 2025 (Met Sanitation Inspection Requirements).

Has Flamingo Jo's in Panama City Beach had any stop-sale or stop-use orders?

No, Flamingo Jo's in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Flamingo Jo's in Panama City Beach

Name: Flamingo Jo's in Panama City Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 16, 2025

222 Hidden Pines Dr, Panama City Beach, FL 32408

Walton County · Mobile Vendor · FDACS
FDACS Estab #: 414160

Overview

Flamingo Jo's, a mobile vendor in Panama City Beach, had one violation cited across two inspections on record between April 2023 and April 2025. In April 2023, an initial inspection found the establishment had not submitted full payment for its food establishment permit. In April 2025, a repeat violation was documented: the establishment lacked written procedures for employees to respond to vomitus or diarrhea discharge events. The inspector provided guidance for a written procedure handout during that inspection. The most recent inspection on April 16, 2025 found the violation had been corrected.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: April 16, 2025

Flamingo Jo's in Panama City Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 16, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Provided guidance for written procedure hand out.

2023 — 1 inspection

Apr 21, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This establishment visit is in regards to request #5095372, initial inspection. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager provided. See comments. o

Flamingo Jo's in Panama City Beach: Frequently Asked Questions

When was Flamingo Jo's in Panama City Beach last inspected?: Flamingo Jo's in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Flamingo Jo's in Panama City Beach had?: Flamingo Jo's in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Flamingo Jo's in Panama City Beach find?: Flamingo Jo's in Panama City Beach was most recently inspected by FDACS on April 16, 2025 (Met Sanitation Inspection Requirements).
Has Flamingo Jo's in Panama City Beach had any stop-sale or stop-use orders?: No, Flamingo Jo's in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Flamingo Jo's in Panama City Beach?: The most frequently cited FDACS violations at Flamingo Jo's in Panama City Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.