How many inspections has Alvin's Island # 0020 Establishment #: in Panama City Beach had?

Alvin's Island # 0020 Establishment #: 291447 in Panama City Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Alvin's Island # 0020 Establishment #: in Panama City Beach find?

Alvin's Island # 0020 Establishment #: 291447 in Panama City Beach was most recently inspected by FDACS on December 28, 2022 (Met Inspection Requirements).

Has Alvin's Island # 0020 Establishment #: in Panama City Beach had any stop-sale or stop-use orders?

No, Alvin's Island # 0020 Establishment #: 291447 in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Alvin's Island # 0020 Establishment #: in Panama City Beach

Name: Alvin's Island # 0020 Establishment #: 291447 in Panama City Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 28, 2022

11220 Front Beach Rd, Panama City Beach, FL 32407

Walton County · Minor Outlet with Perishables · FDACS
Owner: Marco Destin INC (alv) Date of Visit: December 28, 2022
FDACS Estab #: 291447

Overview

Alvin's Island location 0020 in Panama City Beach had one inspection on record on December 28, 2022, which resulted in five violations. The inspection notes identified requirements for a written policy for bodily fluid cleanup and sources for Certified Food Protection Manager training. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: December 28, 2022

Alvin's Island # 0020 Establishment #: in Panama City Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 28, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: BRUCE ROBINSON

Comments: Provided via email : Inspection Report, Requirements for Written Policy for Bodily Fluid Cleanup, possible sources of Certified Food Protection Manager training

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager, see comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food probe thermometer unavailable at time of inspection. Citation Description: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15 Observation: Retail - Front Entrance Doors (Both Sets) - Observed approximately 1/4" gap at base of doors. Back Room - Rear Exit Door - East Side - Observed approximately 1/4" gap at base of door. Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: Retail - Female Employee Restroom - Covered receptacle not present. Citation Description: The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C. Observation: Current acceptable food permit not conspicuously displayed. cos cos

Alvin's Island # 0020 Establishment #: in Panama City Beach: Frequently Asked Questions

When was Alvin's Island # 0020 Establishment #: in Panama City Beach last inspected?: Alvin's Island # 0020 Establishment #: 291447 in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Alvin's Island # 0020 Establishment #: in Panama City Beach had?: Alvin's Island # 0020 Establishment #: 291447 in Panama City Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Alvin's Island # 0020 Establishment #: in Panama City Beach find?: Alvin's Island # 0020 Establishment #: 291447 in Panama City Beach was most recently inspected by FDACS on December 28, 2022 (Met Inspection Requirements).
Has Alvin's Island # 0020 Establishment #: in Panama City Beach had any stop-sale or stop-use orders?: No, Alvin's Island # 0020 Establishment #: 291447 in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Alvin's Island # 0020 Establishment #: in Panama City Beach?: The most frequently cited FDACS violations at Alvin's Island # 0020 Establishment #: 291447 in Panama City Beach are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.