How many inspections has Tide Creek Coastal Market LLC in Panacea had?

Tide Creek Coastal Market LLC in Panacea has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tide Creek Coastal Market LLC in Panacea find?

Tide Creek Coastal Market LLC in Panacea was most recently inspected by FDACS on November 19, 2025 (Met Sanitation Inspection Requirements).

Has Tide Creek Coastal Market LLC in Panacea had any stop-sale or stop-use orders?

Yes, Tide Creek Coastal Market LLC in Panacea has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

What are the most common violations at Tide Creek Coastal Market LLC in Panacea?

The most frequently cited FDACS violations at Tide Creek Coastal Market LLC in Panacea are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Tide Creek Coastal Market LLC in Panacea

Name: Tide Creek Coastal Market LLC in Panacea Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

49 Coastal Hwy, Panacea, FL 32346

Wakulla County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 409841

Overview

Tide Creek Coastal Market LLC in Panacea, FL has 2 FDACS food safety inspections on record with 10 violations and 1 stop-sale or stop-use enforcement action.

2FDACS Insp.

10Violations

1Stop-Sale Orders

Last inspected FDACS: November 19, 2025

Tide Creek Coastal Market LLC in Panacea: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 19, 2025 — Met Sanitation Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen lowboy area: Raw shell eggs stored over ready to eat condiments. COS- Eggs were moved to an appropriate location. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Kitchen lowboy cooler area: Container of tomato pizza sauce prepared on 11/12 is present on 11/19. See the comments section of the Food Safety Inspection Report and the Food Safety Inspection Supplemental Report. x

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail coffee area: Coffee filters not stored protected from potential contamination. COSCoffee filters were placed back in their plastic bag.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler area: Buildup of food deposits on shelving and floor.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

2023 — 1 inspection

Jun 1, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Vomit and Diarrhea Guidance provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer all questions regarding employee illness. See comments. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen area: Handwash sink blocked by pans. COS- Items were removed from the handwash sink.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Various deli leftovers for retail sale missing: Name and address of place of business, ingredients and sub ingredients, net quantity. COS- All foods were voluntarily discarded by the person in charge. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back hallway area: Daylight is visible through gap at bottom left of front door.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Kitchen area: Ventilation hood over fryers has a buildup of grease and dust.

Tide Creek Coastal Market LLC in Panacea: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Tide Creek Coastal Market LLC in Panacea
Date	Order Type	Product	Brand/Lot	Reason
Nov 19, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…

Tide Creek Coastal Market LLC in Panacea: Frequently Asked Questions

When was Tide Creek Coastal Market LLC in Panacea last inspected?: Tide Creek Coastal Market LLC in Panacea was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tide Creek Coastal Market LLC in Panacea had?: Tide Creek Coastal Market LLC in Panacea has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tide Creek Coastal Market LLC in Panacea find?: Tide Creek Coastal Market LLC in Panacea was most recently inspected by FDACS on November 19, 2025 (Met Sanitation Inspection Requirements).
Has Tide Creek Coastal Market LLC in Panacea had any stop-sale or stop-use orders?: Yes, Tide Creek Coastal Market LLC in Panacea has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Tide Creek Coastal Market LLC in Panacea?: The most frequently cited FDACS violations at Tide Creek Coastal Market LLC in Panacea are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.