One Stop Food Store in Palmetto

Last inspected:

843 8th Ave W, Palmetto, FL 34221
Overview

One Stop Food Store in Palmetto was issued a new food permit application assessment on January 20, 2023, requiring payment of permit fees before processing could continue. The inspection identified one priority foundation violation: the establishment lacked written procedures for employee response to vomit and diarrhea cleanup events. The inspection disposition was "Met Inspection Requirements," indicating the facility was able to proceed once the permit fee payment was completed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

One Stop Food Store in Palmetto: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visited establishment per request #5091481, for initial inspection. Location has 30 days to send ice test results to [email protected] with results.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for cleanup of vomit and diarrhea. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager established at location. o

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.
Retail area- Packaged ice bagged onsite is not labeled with establishment equipment. COSPackaged ice was labeled with establishment information by PIC during visit. x
213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
No ice test analysis provided for packaged ice bagged onsite. Location has 30 days to send ice test results to [email protected] with results. o
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Backroom- 3 compartment sink has buildup of residue and dried food particles. o INSPECTION: VENDED WATER/VENDED ICE Violation Number Citation Description and Observation COS

One Stop Food Store in Palmetto: Frequently Asked Questions

When was One Stop Food Store in Palmetto last inspected?
One Stop Food Store in Palmetto was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has One Stop Food Store in Palmetto had?
One Stop Food Store in Palmetto has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of One Stop Food Store in Palmetto find?
One Stop Food Store in Palmetto was most recently inspected by FDACS on January 20, 2023 (Met Inspection Requirements).
Has One Stop Food Store in Palmetto had any stop-sale or stop-use orders?
No, One Stop Food Store in Palmetto has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at One Stop Food Store in Palmetto?
The most frequently cited FDACS violations at One Stop Food Store in Palmetto are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.

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