How many inspections has Anglers Discount Store in Palmetto had?

Anglers Discount Store in Palmetto has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Anglers Discount Store in Palmetto find?

Anglers Discount Store in Palmetto was most recently inspected by FDACS on December 2, 2022 (Met Inspection Requirements).

Has Anglers Discount Store in Palmetto had any stop-sale or stop-use orders?

No, Anglers Discount Store in Palmetto has no stop-sale or stop-use orders on record with Florida FDACS.

Anglers Discount Store in Palmetto

Name: Anglers Discount Store in Palmetto Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 2, 2022

3904 Us Highway 41 N, Palmetto, FL 34221

Manatee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Muskan INC
FDACS Estab #: 310371

Overview

Anglers Discount Store in Palmetto had one reinspection on record dated December 2, 2022, which met inspection requirements after a failed inspection in April 2022. The December reinspection documented five violations, including the absence of a written procedure for vomit and diarrheal cleanup in the retail area, a non-functional thermometer in the hot hold unit, and missing paper towels at the handwashing sink in the back area. All violations were priority foundation level, indicating systemic management issues rather than imminent hazards.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: December 2, 2022

Anglers Discount Store in Palmetto: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 2, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Reinspection of failed inspection dated 4/19/22 The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following• Required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written procedure for cleanup of vomit/disrrheal events. See comments. o Print Date: 12/5/2022 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- there are no paper towels at the hand wash by the 3-compartment sink o

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Retail area- thermometer in the hot hold unit does not work. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area- fresh chicken cases are stacked on the floor of the walk-in cooler o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside storage area- sleeves of foam containers are stored on the floor. o

Anglers Discount Store in Palmetto: Frequently Asked Questions

When was Anglers Discount Store in Palmetto last inspected?: Anglers Discount Store in Palmetto was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Anglers Discount Store in Palmetto had?: Anglers Discount Store in Palmetto has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Anglers Discount Store in Palmetto find?: Anglers Discount Store in Palmetto was most recently inspected by FDACS on December 2, 2022 (Met Inspection Requirements).
Has Anglers Discount Store in Palmetto had any stop-sale or stop-use orders?: No, Anglers Discount Store in Palmetto has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Anglers Discount Store in Palmetto?: The most frequently cited FDACS violations at Anglers Discount Store in Palmetto are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-203.12: Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf.