How many inspections has Palmetto Bay Petroleum in Palmetto Bay had?

Palmetto Bay Petroleum in Palmetto Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Palmetto Bay Petroleum in Palmetto Bay find?

Palmetto Bay Petroleum in Palmetto Bay was most recently inspected by FDACS on March 10, 2023 (Operating Without a Valid Food Permit).

Has Palmetto Bay Petroleum in Palmetto Bay had any stop-sale or stop-use orders?

No, Palmetto Bay Petroleum in Palmetto Bay has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Palmetto Bay Petroleum in Palmetto Bay?

The most frequently cited FDACS violations at Palmetto Bay Petroleum in Palmetto Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Palmetto Bay Petroleum in Palmetto Bay

Name: Palmetto Bay Petroleum in Palmetto Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2023

16767 Old Cutler Rd, Palmetto Bay, FL 33157

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Palmetto Bay Petroleum INC

Overview

Palmetto Bay Petroleum in Palmetto Bay had one inspection on record dated March 10, 2023, when the facility was operating without a valid food permit. The inspection documented five violations, including failure to have written employee health procedures, absence of sanitizer test strips in the processing area, and lack of written procedures for responding to vomit or diarrheal events. The inspector advised that the food permit application could not be processed further until permit fees were paid in full to FDACS, and noted that operating without a valid permit constitutes a violation of Florida Statutes Section 500.12(1)(a) subject to administrative penalties.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 10, 2023

Palmetto Bay Petroleum in Palmetto Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 10, 2023 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: MAGALY CICERO-ASQUERI, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines and reporting agreement provided. This food establishment meets the Minimum Construction Standards in accordance with 500.12(2)(a) Florida Statutes for the processing of medical marijuana edibles produced at this location. Prior to producing edibles, the Medical Marijuana Treatment Center (MMTC) must meet the requirements in Section 381.986, F.S., pursuant to medical marijuana edible production. Septic System: no change in current food business operations. No visual indication of septic system failure. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease. Copy of Employee Health Guidelines and employee reporting, singing agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrheal event in the establishment. Guidance for written procedures provided. o Print Date: 3/10/2023 Page 1 of 4

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area, no sanitizer test strips available at food establishment to accurately measure the concentration of the sanitizing solution being used. Sanitizer test strips must be available by next inspection. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Processing area, No drain boards provided at ware wash sink to accommodate soiled and cleaned items. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Palmetto Bay Petroleum in Palmetto Bay: Frequently Asked Questions

When was Palmetto Bay Petroleum in Palmetto Bay last inspected?: Palmetto Bay Petroleum in Palmetto Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Palmetto Bay Petroleum in Palmetto Bay had?: Palmetto Bay Petroleum in Palmetto Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Palmetto Bay Petroleum in Palmetto Bay find?: Palmetto Bay Petroleum in Palmetto Bay was most recently inspected by FDACS on March 10, 2023 (Operating Without a Valid Food Permit).
Has Palmetto Bay Petroleum in Palmetto Bay had any stop-sale or stop-use orders?: No, Palmetto Bay Petroleum in Palmetto Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Palmetto Bay Petroleum in Palmetto Bay?: The most frequently cited FDACS violations at Palmetto Bay Petroleum in Palmetto Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.