When was Zeelki LLC in Palm Harbor last inspected?

Zeelki LLC in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Zeelki LLC in Palm Harbor had?

Zeelki LLC in Palm Harbor has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Zeelki LLC in Palm Harbor find?

Zeelki LLC in Palm Harbor was most recently inspected by FDACS on January 20, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Zeelki LLC in Palm Harbor had any stop-sale or stop-use orders?

No, Zeelki LLC in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.

Zeelki LLC in Palm Harbor

Name: Zeelki LLC in Palm Harbor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 20, 2026

38593 U S Hwy 19 N, Palm Harbor, FL 34684

Pinellas County · Convenience Store Limited FS · FDACS

Overview

Zeelki LLC, a convenience store in Palm Harbor, was inspected on January 20, 2026 and cited for operating without a valid food permit. The facility had submitted a permit application and was required to remit the permit fee within 10 days. The inspection identified 6 violations, all priority foundation level, focused on employee health and safety procedures. The person in charge could not correctly answer questions about foodborne illness transmission and could not provide documentation that employees had been informed of illness reporting requirements. The establishment lacked written procedures for responding to vomit or diarrhea incidents; information was provided to the owner during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: January 20, 2026

Zeelki LLC in Palm Harbor: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 20, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions to pertaining to illnesses spread through food. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not supply verifiable documentation that employees are informed of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17Repeat

Women's restroom: Covered waste receptacle not provided in women's restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Stained ceiling tile above drink coolers.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment was found to be operating without a valid food permit. o

Zeelki LLC in Palm Harbor: Frequently Asked Questions

When was Zeelki LLC in Palm Harbor last inspected?: Zeelki LLC in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Zeelki LLC in Palm Harbor had?: Zeelki LLC in Palm Harbor has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Zeelki LLC in Palm Harbor find?: Zeelki LLC in Palm Harbor was most recently inspected by FDACS on January 20, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Zeelki LLC in Palm Harbor had any stop-sale or stop-use orders?: No, Zeelki LLC in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Zeelki LLC in Palm Harbor?: The most frequently cited FDACS violations at Zeelki LLC in Palm Harbor are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.