How many inspections has Walgreens # in Palm Harbor had?

Walgreens # 1189 in Palm Harbor has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Palm Harbor find?

Walgreens # 1189 in Palm Harbor was most recently inspected by FDACS on March 7, 2024 (Met Inspection Requirements).

Has Walgreens # in Palm Harbor had any stop-sale or stop-use orders?

No, Walgreens # 1189 in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Palm Harbor

Name: Walgreens # 1189 in Palm Harbor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 7, 2024

3420 E Lake Rd, Palm Harbor, FL 34685

Pinellas County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 31269

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #1189 in Palm Harbor had one inspection on record dated March 7, 2024, which resulted in two priority foundation violations. The person in charge could not name the six foodborne illnesses spread through food, and no proper working thermometer was available for food temperature measurement. The inspection was completed as Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 7, 2024

Walgreens # in Palm Harbor: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Mar 7, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not name the six foodborne illnesses spread through food. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No proper working thermometer available.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Water stain in ceiling tile

Walgreens # in Palm Harbor: Frequently Asked Questions

When was Walgreens # in Palm Harbor last inspected?: Walgreens # 1189 in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 7, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Palm Harbor had?: Walgreens # 1189 in Palm Harbor has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Palm Harbor find?: Walgreens # 1189 in Palm Harbor was most recently inspected by FDACS on March 7, 2024 (Met Inspection Requirements).
Has Walgreens # in Palm Harbor had any stop-sale or stop-use orders?: No, Walgreens # 1189 in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Palm Harbor?: The most frequently cited FDACS violations at Walgreens # 1189 in Palm Harbor are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.