How many inspections has Speedway # in Palm Harbor had?

Speedway # 6551 in Palm Harbor has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Palm Harbor find?

Speedway # 6551 in Palm Harbor was most recently inspected by FDACS on March 24, 2025 (Focused Inspection).

Has Speedway # in Palm Harbor had any stop-sale or stop-use orders?

No, Speedway # 6551 in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Palm Harbor

Name: Speedway # 6551 in Palm Harbor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2025

36763 Us Highway 19 N, Palm Harbor, FL 34684

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedway LLC
FDACS Estab #: 370188

Overview

Speedway #6551 in Palm Harbor has two inspection records dating to May 2022. On May 22, 2023, the facility was cited for operating as an unlicensed hemp food establishment without proper designation or licensing under Florida Administrative Code 5K-4.034(3) — a violation that required fee payment within 10 days. The facility was subsequently found operating with an expired food permit during a September 3, 2023 focused inspection for Hurricane Idalia assessment. A focused inspection on March 24, 2025 documented sample collection with no violations noted.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: March 24, 2025

Speedway # in Palm Harbor: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 24, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection- Sample collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 3, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.

Food Establishment was found operating under and Expired status and has not completed all requirements to renew their current permit. This food establishment was found to be operating with an expired food permit. To obtain a food permit, contact the business center at 850-245-5520. o

May 22, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area Self Serving Donut Case: List of ingredients for donuts not available. COS. Manager printed out ingredients list of donuts. Retail Area Self Serving Donut Case: Single donut in case not labeled. COS. Manager voluntarily discarded donut. x

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside Back of Building: Tree limbs reaching over and touching roof. o

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Backroom: Drying racks above three compartment sink are rusting and flaking. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Three compartment sink spray nozzle has black mold-like substance around head of nozzle. o Print Date: 5/22/2023 Page 1 of 3 49 Citation Description: Plumbing system not maintained in good repair. 5-205.15(B) Observation: Backroom: Handwash sink leaking water underneath while in use. COS. Manager tightened pipes to where it no longer leaks. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Observed water stained ceiling tile. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Observed establishment selling inhalant hemp products. o

Speedway # in Palm Harbor: Frequently Asked Questions

When was Speedway # in Palm Harbor last inspected?: Speedway # 6551 in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2025. Inspection type: Focused Inspection.
How many inspections has Speedway # in Palm Harbor had?: Speedway # 6551 in Palm Harbor has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Palm Harbor find?: Speedway # 6551 in Palm Harbor was most recently inspected by FDACS on March 24, 2025 (Focused Inspection).
Has Speedway # in Palm Harbor had any stop-sale or stop-use orders?: No, Speedway # 6551 in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Palm Harbor?: The most frequently cited FDACS violations at Speedway # 6551 in Palm Harbor are: 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D); 4-101.11(B)-(E): Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11.