Ozona Fish Camp in Palm Harbor

Last inspected:

286 Shore Dr, Palm Harbor, FL 34683
Overview

Ozona Fish Camp in Palm Harbor had 3 inspections on record between March 2023 and October 2024, with 3 total violations documented. The facility underwent focused inspections following hurricanes Idalia and Milton in 2023 and 2024, both of which resulted in no violations. The most recent inspection on October 28, 2024 was completed with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
3Violations

Last inspected FDACS:

Ozona Fish Camp in Palm Harbor: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted as a follow up to Hurricane Milton

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: FREDERICK HICKS

Comments: Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)
Retail area: Chum bagged on site and not labeled. COS. Person in charge labeled bags. x
6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16
Backroom: Garage door has daylight coming through sides and bottom of door. o
4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail area: Single service Straws not in dispenser or individually packaged. Single service Utensils were facing up/handle down. COS. Single service utensils turned so that handle is facing up. o

Ozona Fish Camp in Palm Harbor: Frequently Asked Questions

When was Ozona Fish Camp in Palm Harbor last inspected?
Ozona Fish Camp in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2024. Inspection type: Focused Inspection.
How many inspections has Ozona Fish Camp in Palm Harbor had?
Ozona Fish Camp in Palm Harbor has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ozona Fish Camp in Palm Harbor find?
Ozona Fish Camp in Palm Harbor was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).
Has Ozona Fish Camp in Palm Harbor had any stop-sale or stop-use orders?
No, Ozona Fish Camp in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ozona Fish Camp in Palm Harbor?
The most frequently cited FDACS violations at Ozona Fish Camp in Palm Harbor are: 3-602.11(A): Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A); 6-202.16: Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Ozona Fish Camp. How we collect and verify this data.