Il Forno in Palm Harbor
Last inspected:
2679 Palm Harbor Blvd, Palm Harbor, FL 34683IL Forno in Palm Harbor has been inspected 8 times since July 2022, accumulating 19 violations—an average of 2.4 per inspection, well below the statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have centered on shell stock handling requirements, proper cooking temperatures for shellfish, employee health reporting, and hand washing—with the most serious cluster appearing in February 2023, when 2 high-priority employee health violations prompted a warning. Since then, enforcement has intensified: inspections in April, September, and November 2023 each resulted in administrative complaint recommendations or callbacks. The most recent inspection on March 17, 2026 documented 9 violations including recurring shell stock and cooking temperature citations, though it was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Il Forno in Palm Harbor: Comparison to Pinellas County Averages
Il Forno in Palm Harbor: Full Inspection History — DBPR (9)
— 2 inspections13 violations · 7 high priority
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections2 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections12 violations · 6 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
Il Forno in Palm Harbor: Frequently Asked Questions
- When was Il Forno in Palm Harbor last inspected?
- Il Forno in Palm Harbor was last inspected by Florida DBPR on September 16, 2026. The result was: Warning Issued.
- What are the most common violations at Il Forno in Palm Harbor?
- The most frequently cited violations at Il Forno in Palm Harbor are: Outer openings protected, Shell stock requirements, Employee health reporting.
- How many health inspections has Il Forno in Palm Harbor had?
- Il Forno in Palm Harbor has had 9 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Il Forno in Palm Harbor find?
- Il Forno in Palm Harbor was most recently inspected on September 16, 2026 with 10 violation(s). Disposition: Warning Issued.
- Has Il Forno in Palm Harbor ever been shut down?
- No, Il Forno in Palm Harbor has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Il Forno. How we collect and verify this data.