IL FORNO
2679 PALM HARBOR BLVD, Palm Harbor, FL 34683
Pinellas County · Permanent Food Service · Owner: TAMPAVERSE SOLUTIONS LLC · License: SEA6218382
IL FORNO in Palm Harbor, FL has 7 inspections on record with 16 total violations (2.3 per inspection) and 0 emergency closures.
Data current as of November 5, 2024
Inspection History (7)
Nov 5, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 27, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 7, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
Sep 5, 2023 — Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
Apr 6, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Feb 1, 2023 — Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jul 22, 2022 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
Basic Violations
How Does This Facility Compare?
IL FORNO has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 2.3 violations per inspection vs. the county average of 4.56.
Frequently Asked Questions
- How many health inspections has IL FORNO had?
- IL FORNO has had 7 inspections according to Florida DBPR records.
- Has IL FORNO ever been shut down?
- No, IL FORNO has no emergency closures on record.
- What are the most common violations at IL FORNO?
- The most frequently cited violations at IL FORNO are: Outer openings protected, Employee health reporting, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with IL FORNO.