How many inspections has Centerville Market & Produce in Palm Harbor had?

Centerville Market & Produce in Palm Harbor has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Centerville Market & Produce in Palm Harbor find?

Centerville Market & Produce in Palm Harbor was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).

Has Centerville Market & Produce in Palm Harbor had any stop-sale or stop-use orders?

No, Centerville Market & Produce in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.

Centerville Market & Produce in Palm Harbor

Name: Centerville Market & Produce in Palm Harbor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2024

32512 Us Highway 19 N, Palm Harbor, FL 34684

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
Owner: J&g General Trading LLC
FDACS Estab #: 410847

Overview

Centerville Market & Produce in Palm Harbor had 4 inspections on record between November 2022 and October 2024. The facility received 11 violations during an initial operating inspection in November 2022, including high-priority findings of adulterated food (moldy cheese in the deli display case) and improperly date-marked ready-to-eat cheese. The inspector also documented that the deli area lacked a handwashing sink required for food preparation, and the person in charge could not correctly answer questions about preventing foodborne illness transmission. Management voluntarily discarded the adulterated products and non-compliant cheese during the inspection. The facility was issued a check-back inspection requirement. A December 2022 follow-up inspection verified that a handwashing sink had been installed in the deli area and all prior compliance issues were resolved. Subsequent focused inspections in September 2023 and October 2024 were conducted as hurricane emergency response assessments and found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

11Violations

Last inspected FDACS: October 28, 2024

Centerville Market & Produce in Palm Harbor: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 28, 2024 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted as a follow up to Hurricane Milton

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: CHARLES GOLDEN, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia FE #410847 Emergency Response Assessment Checklist 9022023 123456 Emergency Response Assessment Checklist 082823

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Dec 7, 2022 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Establishment has installed a handwash sink provided with hot and cold running water under pressure in the deli area.

No violations or enforcement actions recorded for this inspection.

Nov 1, 2022 — Operating Without a Valid Food Permit; Check Back Needed· 11 violations· Operating Without Permit

Inspector: Visit #: 9999-7182-2021-61

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Deli area: Open container of mesh cheese not labeled in deli display case has green mold like substance on surface. COS: Person in charge voluntarily discarded the product x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli area: Open various soft cheese in deli display case not labeled with date they were opened, and management could not determine when they were opened. COS: Management voluntarily discarded the products x Print Date: 11/1/2022 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Deli area: There is no hand washing sink present where food processing and warewashing occur. The nearest hand washing sink is located in adjacent. The establishment is given 30 days to install a hand washing sink. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room: No soap, hand drying devices, hand washing sign at the hand wash sink in employee restroom. COS: Soap, paper towel and hand washing sign provided. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of certified food protection manager. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Various bag of dry bulk food such as Bulgur and Beans stored directly on floor. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Accumulation of dirt and food residue in deli cooler. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employee restroom: Covered trash receptacle not provided. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom area: Wet mop left not hung to dry. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment operating under new ownership without a current food permit. Permit application was submitted. o

Centerville Market & Produce in Palm Harbor: Frequently Asked Questions

When was Centerville Market & Produce in Palm Harbor last inspected?: Centerville Market & Produce in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2024. Inspection type: Focused Inspection.
How many inspections has Centerville Market & Produce in Palm Harbor had?: Centerville Market & Produce in Palm Harbor has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Centerville Market & Produce in Palm Harbor find?: Centerville Market & Produce in Palm Harbor was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).
Has Centerville Market & Produce in Palm Harbor had any stop-sale or stop-use orders?: No, Centerville Market & Produce in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Centerville Market & Produce in Palm Harbor?: The most frequently cited FDACS violations at Centerville Market & Produce in Palm Harbor are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.