When was 7-eleven in Palm Harbor last inspected?

7-eleven #25548a in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Palm Harbor had?

7-eleven #25548a in Palm Harbor has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Palm Harbor find?

7-eleven #25548a in Palm Harbor was most recently inspected by FDACS on September 29, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Palm Harbor had any stop-sale or stop-use orders?

No, 7-eleven #25548a in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Palm Harbor

Name: 7-eleven #25548a in Palm Harbor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 29, 2025

100 Alt 19 S, Palm Harbor, FL 34683

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 350784

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #25548A in Palm Harbor had 2 inspections on record, spanning September 2023 to September 2025. A focused inspection following Hurricane Idalia in September 2023 found no violations. A sanitation inspection on September 29, 2025 documented 6 violations, including two priority-level findings: raw bacon stored above ready-to-eat pizza in the retail area, and hot-held buffalo chicken rollers measured at internal temperatures between 118°F and 132°F, below the required 135°F minimum. Both violations were corrected on site during the inspection — the bacon was moved to the bottom shelf and the chicken rollers were reheated to 165°F. A third violation cited missing paper towels at the employee handwashing sink in the warewashing area. The facility was given 90 days to provide documentation of its water source to the inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: September 29, 2025

7-eleven in Palm Harbor: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 29, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 90 days to provide documentation of water source to inspector. Documentation may be e-mailed to inspector at [email protected]

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw bacon stored above ready to eat pizza. COS. Raw bacon moved to bottom shelf. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front Food Service Area: Buffalo chicken rollers had internal temperatures below 135 degrees F (118F-132F). COS. Buffalo chicken rollers were reheated to an internal temperature of 165 F. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing Area: Paper towels not supplied at employee handwash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Current certified food protection manager documentation not available.

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Area: Mop not hung to dry.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current 2025 permit not displayed.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

7-eleven in Palm Harbor: Frequently Asked Questions

When was 7-eleven in Palm Harbor last inspected?: 7-eleven #25548a in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Palm Harbor had?: 7-eleven #25548a in Palm Harbor has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Palm Harbor find?: 7-eleven #25548a in Palm Harbor was most recently inspected by FDACS on September 29, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Palm Harbor had any stop-sale or stop-use orders?: No, 7-eleven #25548a in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Palm Harbor?: The most frequently cited FDACS violations at 7-eleven #25548a in Palm Harbor are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.