When was The Jacked Up Bean in Palm Coast last inspected?

The Jacked Up Bean in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has The Jacked Up Bean in Palm Coast had?

The Jacked Up Bean in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Jacked Up Bean in Palm Coast find?

The Jacked Up Bean in Palm Coast was most recently inspected by FDACS on December 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has The Jacked Up Bean in Palm Coast had any stop-sale or stop-use orders?

No, The Jacked Up Bean in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

The Jacked Up Bean in Palm Coast

Name: The Jacked Up Bean in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 5, 2025

222 Saint Joe Plaza Dr, Palm Coast, FL 32164

Flagler County · Convenience Store Limited FS · FDACS
Owner: Atn Care Transport LLC
FDACS Estab #: 414074

Overview

The Jacked Up Bean, a convenience store with limited food service in Palm Coast, has two inspections on record since April 2023, totaling 12 violations across both visits. A December 2025 inspection found the facility operating without a valid food permit and cited six violations including an employee not washing hands before drink production (immediately corrected), ready-to-eat sausage, ham, and cheese improperly dated with an 8-day shelf life instead of 7 days (corrected on site), and a missing tip-sensitive digital thermometer for verifying internal food temperatures. An April 2023 inspection documented six violations centered on missing food safety documentation and equipment: no signed employee illness reporting policy, no written vomit and diarrhea response procedures, and the absence of stem thermometers for assessing internal food temperatures and manual warewash temperatures. The facility's most recent inspection outcome was a permit application status check requiring payment completion to finalize licensing.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: December 5, 2025

The Jacked Up Bean in Palm Coast: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 5, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service: Cooked sausage, ham and cheese dated with 8 days instead of 7 days. CosOwner applied the correct date to products. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: Employee observed not washing hands before engaging in drink production. Cos- Employee was stopped and asjed to wash hands. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Food entity: Tip sensitive digital thermometer needed to verify internal temperatures for food products at times when internal cooking, reheating, hot and cold holding temperatures as well as receiving temperatures may be in question.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom: Mop sink not sealed to the wall.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service: Dried food debris along the walls inside the oven.Backroom: Ice build up on shelves of reach in freezer. Backroom: Dried food debris on sandwich press.Food service: black build up along the inside of the ice machine.Food service: Dried food debris on ice scoop.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o

2023 — 1 inspection

Apr 17, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Illness Reporting and Vomit Clean-up guidance material provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No signed agreements, written procedures, or means to verify an illness reporting policy is in place. Guidance material provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided. o Print Date: 4/17/2023 Page 1 of 4

Good Retail Practice Violations

No stem thermometer or means to assess internal food temperatures. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom-- A cleaned cutting board is stored wedged behind the faucet fixture at the 3 compartment sink. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

No stem thermometer or means to measure manual warewash temperatures. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom-- The restroom door is not self-closing. o

The Jacked Up Bean in Palm Coast: Frequently Asked Questions

When was The Jacked Up Bean in Palm Coast last inspected?: The Jacked Up Bean in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has The Jacked Up Bean in Palm Coast had?: The Jacked Up Bean in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Jacked Up Bean in Palm Coast find?: The Jacked Up Bean in Palm Coast was most recently inspected by FDACS on December 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has The Jacked Up Bean in Palm Coast had any stop-sale or stop-use orders?: No, The Jacked Up Bean in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Jacked Up Bean in Palm Coast?: The most frequently cited FDACS violations at The Jacked Up Bean in Palm Coast are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.