How many inspections has Swillerbees Craft Donuts & Coffee P.c in Palm Coast had?

Swillerbees Craft Donuts & Coffee P.c. in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Swillerbees Craft Donuts & Coffee P.c in Palm Coast find?

Swillerbees Craft Donuts & Coffee P.c. in Palm Coast was most recently inspected by FDACS on June 4, 2024 (Met Inspection Requirements).

Has Swillerbees Craft Donuts & Coffee P.c in Palm Coast had any stop-sale or stop-use orders?

No, Swillerbees Craft Donuts & Coffee P.c. in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

Swillerbees Craft Donuts & Coffee P.c in Palm Coast

Name: Swillerbees Craft Donuts & Coffee P.c. in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 4, 2024

85 Cypress Point Parkway Ste, Palm Coast, FL 32164

Flagler County · Specialty Food Shops · FDACS
Owner: Swillerbees of Flagler
FDACS Estab #: 413033

Overview

Swillerbees Craft Donuts & Coffee in Palm Coast had 2 inspections on record between February 2023 and June 2024, with a combined 16 violations. All violations were priority foundation level (systemic management issues) with no stop-sale orders or emergency closures. The June 2024 inspection documented that the establishment lacked a designated person in charge during all hours of operation (corrected when management arrived during inspection), failed to ensure employees understood their obligation to report health conditions related to foodborne illness, lacked written procedures for vomiting and diarrheal event cleanup, and did not have a chemical test kit to measure sanitizer concentration (corrected during the inspection). The establishment also could not demonstrate that the person in charge understood proper response to foodborne illness transmission. The February 2023 inspection cited the same gap in written vomit and diarrhea procedures. Both inspections concluded with "Met Inspection Requirements" after violations were addressed or corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: June 4, 2024

Swillerbees Craft Donuts & Coffee P.c in Palm Coast: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 4, 2024 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Visit per request number 5114495.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

Establishment: No designated person in charge. COS: Management arrived during inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees are informed in a verifiable manner their responsibility to report to the person in charge information related to their health and activities in regard to foodborne illnesses.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Dining Area: Light shining though gaps around the base of the back exit door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food Processing Area: Containers of shelf stable icing stored directly on floor between uses. Back Storage Room: Container of donuts stored directly on floor. COS: Employee removed the containers of icing and the container of donuts from the floor.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Processing Area: No hair restraints worn by employees working with open foods.

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Food Processing Area: Handle of scoop stored in chicken salad is in direct contact with food product. COS: Employee removed scoop for chicken salad.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing Area: Food establishment does not have a chemical test kit to test sanitizer concentration. COS: Chemical test kit provided during the inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Processing Area: Under counter cooler where milk and raw shell eggs are stored have residue build up inside of cooler and on door gaskets of cooler doors.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Storage Room: Wet mop stored in mop sink, not hung to dry after use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Processing Area: Residue build up on shelving and floors through out food processing area. Dinning Area: Residue build up on floors though out. Dust build up on ceiling tiles and vents.

2023 — 1 inspection

Feb 23, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

No written vomit and diarrhea response procedures. Guidance material provided. o

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Backroom/ Retail-- Dead insects are accumulating on sills, cabinets, and floors, at multiple areas. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Backroom-- Toilet bowl is soiled at the men's restroom. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Backroom-- Dust buildup inside the restroom ceiling vent covers. o

Swillerbees Craft Donuts & Coffee P.c in Palm Coast: Frequently Asked Questions

When was Swillerbees Craft Donuts & Coffee P.c in Palm Coast last inspected?: Swillerbees Craft Donuts & Coffee P.c. in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Swillerbees Craft Donuts & Coffee P.c in Palm Coast had?: Swillerbees Craft Donuts & Coffee P.c. in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Swillerbees Craft Donuts & Coffee P.c in Palm Coast find?: Swillerbees Craft Donuts & Coffee P.c. in Palm Coast was most recently inspected by FDACS on June 4, 2024 (Met Inspection Requirements).
Has Swillerbees Craft Donuts & Coffee P.c in Palm Coast had any stop-sale or stop-use orders?: No, Swillerbees Craft Donuts & Coffee P.c. in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Swillerbees Craft Donuts & Coffee P.c in Palm Coast?: The most frequently cited FDACS violations at Swillerbees Craft Donuts & Coffee P.c. in Palm Coast are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112; 6-501.18: Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18.