When was Five Below # in Palm Coast last inspected?

Five Below # 6222 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Five Below # in Palm Coast had?

Five Below # 6222 in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Five Below # in Palm Coast find?

Five Below # 6222 in Palm Coast was most recently inspected by FDACS on December 5, 2025 (Met Sanitation Inspection Requirements).

Has Five Below # in Palm Coast had any stop-sale or stop-use orders?

No, Five Below # 6222 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

Five Below # in Palm Coast

Name: Five Below # 6222 in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 5, 2025

250 Palm Coast Pkwy Ne Suite 604, Palm Coast, FL 32137

Flagler County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Five Below INC (fbi)
FDACS Estab #: 413475

Overview

Five Below #6222 in Palm Coast is a minor prepackaged outlet with no potentially hazardous food preparation. A December 5, 2025 sanitation inspection identified 4 violations, including a repeat citation for lacking written procedures for employee response to vomitus or diarrhea events in the establishment. An industry handout was provided by the inspector. A trainee was present during the inspection and all violations were verified by the primary inspector. The inspection disposition indicates the establishment met sanitation requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 5, 2025

Five Below # in Palm Coast: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 5, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: NICK HOWARTH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures in regards to clean up of Vomitus or diarrhea event in food establishment. Industry handout provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Light shining through gap between doors and floor of front door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Boxes of packaged food stored directly on the floor in backroom. COS: Manger moved all boxes of packaged food off of the floor

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: dust build up on shelving where packaged snacks are stored along wall shelving rear register area.

Five Below # in Palm Coast: Frequently Asked Questions

When was Five Below # in Palm Coast last inspected?: Five Below # 6222 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Five Below # in Palm Coast had?: Five Below # 6222 in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Five Below # in Palm Coast find?: Five Below # 6222 in Palm Coast was most recently inspected by FDACS on December 5, 2025 (Met Sanitation Inspection Requirements).
Has Five Below # in Palm Coast had any stop-sale or stop-use orders?: No, Five Below # 6222 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Five Below # in Palm Coast?: The most frequently cited FDACS violations at Five Below # 6222 in Palm Coast are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.