How many inspections has Blaze N Flame 2 Smoke Shop in Palm Coast had?

Blaze N Flame 2 Smoke Shop in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Blaze N Flame 2 Smoke Shop in Palm Coast find?

Blaze N Flame 2 Smoke Shop in Palm Coast was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).

Has Blaze N Flame 2 Smoke Shop in Palm Coast had any stop-sale or stop-use orders?

No, Blaze N Flame 2 Smoke Shop in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

Blaze N Flame 2 Smoke Shop in Palm Coast

Name: Blaze N Flame 2 Smoke Shop in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 22, 2023

4845 Bele Terre Parkway Suite 2, Palm Coast, FL 32164

Flagler County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Ss Volusia Enterprises LLC
FDACS Estab #: 379512

Overview

Blaze N Flame 2 Smoke Shop in Palm Coast received one inspection on record, on June 22, 2023, which resulted in 11 violations. The inspection found that the establishment lacked written procedures for responding to vomiting or diarrheal events, and the handwashing sink in the unisex restroom was blocked by damaged beverages held for credit, making it inaccessible for employee use. A trainee was present during the inspection; all violations were verified by the primary inspector. The establishment was provided with industry guidance documents on vomit and diarrheal event cleanup, handwashing signage, and hemp inhalation signage.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: June 22, 2023

Blaze N Flame 2 Smoke Shop in Palm Coast: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 22, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Establishment provided with the following industry handouts Guidance For Written Procedures For The Clean-Up Of Vomit And Diarrheal Events, handwashing signage, and Hemp Inhalation Signage.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for the clean-up of vomit/ diarrheal events provided during inspection. Industry handout, Guidance For Written Procedures For The Clean-Up Of Vomit And Diarrheal Events provided.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail: No signage for the age restriction of inhalable hemp products.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Unisex Restroom: Damaged beverages held for credit being stored in handwashing sink, blocking handwashing sink from being used.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Unisex Restroom: No handwashing sign at handwashing sink.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail/ Walk-in cooler: Opened packages of bottled and canned beverages stored directly on floor. Retail: Shelf across from register where packaged chips are store not 6 inches above floor.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk in cooler: Inverted soda crates used as shelving for packaged beverages. Backroom: Inverted soda crates used as shelving for packaged food.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex Restroom: No lid on trash receptacle.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lids left open when not in use.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom: Flooring in backroom where packaged food is stored is not smooth and easily cleanable.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop left in mop water, not hung to dry after use.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Walk in cooler: No lighting available inside of walk in cooler.

Blaze N Flame 2 Smoke Shop in Palm Coast: Frequently Asked Questions

When was Blaze N Flame 2 Smoke Shop in Palm Coast last inspected?: Blaze N Flame 2 Smoke Shop in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Blaze N Flame 2 Smoke Shop in Palm Coast had?: Blaze N Flame 2 Smoke Shop in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Blaze N Flame 2 Smoke Shop in Palm Coast find?: Blaze N Flame 2 Smoke Shop in Palm Coast was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).
Has Blaze N Flame 2 Smoke Shop in Palm Coast had any stop-sale or stop-use orders?: No, Blaze N Flame 2 Smoke Shop in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Blaze N Flame 2 Smoke Shop in Palm Coast?: The most frequently cited FDACS violations at Blaze N Flame 2 Smoke Shop in Palm Coast are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.