When was Aldi in Palm Coast last inspected?

Aldi #143 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Aldi in Palm Coast had?

Aldi #143 in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Palm Coast find?

Aldi #143 in Palm Coast was most recently inspected by FDACS on November 19, 2024 (Met Sanitation Inspection Requirements).

Has Aldi in Palm Coast had any stop-sale or stop-use orders?

No, Aldi #143 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Palm Coast

Name: Aldi #143 in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 19, 2024

645 Palm Coast Pkwy Sw, Palm Coast, FL 32137

Flagler County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi Florida LLC (af1)
FDACS Estab #: 398325

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #143 in Palm Coast had 2 inspections on record between March 2023 and November 2024. The March 2023 inspection found 3 violations including a high-priority violation for a maintenance disinfectant stored directly over packaged corned beef in the walk-in cooler, which was corrected on site. A plumbing violation for missing backflow prevention on a mop sink faucet and a violation for incomplete vomit and diarrhea response procedures were also cited. A re-inspection on November 19, 2024 verified compliance with the prior violations, and the facility met sanitation inspection requirements. One violation remained from that re-inspection: the backflow prevention device on the mop sink splitter.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: November 19, 2024

Aldi in Palm Coast: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 19, 2024 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. This Re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: No back flow prevention device attached to splitter attached to threaded mop sink faucet.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Door seal in disrepair on door leading from retail area into walk in produce and milk cooler.

2023 — 1 inspection

Mar 13, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: KAYTLIN BREMMER

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Vomit and diarrhea response procedures presented did not specify removal of ill individual and handling of affected food. Guidance material provided. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom-- A spray bottle containing maintenance disinfectant is over packaged corned beef at a rack inside the walk-in cooler. COS-- Disinfectant relocated. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager. o

Aldi in Palm Coast: Frequently Asked Questions

When was Aldi in Palm Coast last inspected?: Aldi #143 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi in Palm Coast had?: Aldi #143 in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Palm Coast find?: Aldi #143 in Palm Coast was most recently inspected by FDACS on November 19, 2024 (Met Sanitation Inspection Requirements).
Has Aldi in Palm Coast had any stop-sale or stop-use orders?: No, Aldi #143 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Palm Coast?: The most frequently cited FDACS violations at Aldi #143 in Palm Coast are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.