How many inspections has Prima One LLC in Palm Beach Gardens had?

Prima One LLC in Palm Beach Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Prima One LLC in Palm Beach Gardens find?

Prima One LLC in Palm Beach Gardens was most recently inspected by FDACS on January 30, 2024 (Operating Without a Valid Food Permit).

Has Prima One LLC in Palm Beach Gardens had any stop-sale or stop-use orders?

No, Prima One LLC in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Prima One LLC in Palm Beach Gardens

Name: Prima One LLC in Palm Beach Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 30, 2024

3101 Pga Blvd Ste L221, Palm Beach Gardens, FL 33410

Palm Beach County · Retail Bakery · FDACS
FDACS Estab #: 418488

Overview

Prima One LLC, a retail bakery in Palm Beach Gardens, had one inspection on record dated January 30, 2024, which documented the facility operating without a valid food permit and cited 8 violations. The inspection identified several Priority Foundation (systemic management) violations: a food employee did not respond correctly to questions about foodborne illness prevention, refrigerated ready-to-eat milk from the previous day lacked date marking in a cooler near the fountain drink machine (corrected on site), the establishment lacked written procedures for vomiting and diarrhea events, and a plastic container was stored inside the handwashing sink basin (corrected on site). Two violations were corrected during the inspection. The inspector directed the facility to complete its food permit application and remit full payment to FDACS before the permit could be processed further.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: January 30, 2024

Prima One LLC in Palm Beach Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 30, 2024 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Vomiting and diarrhea guide provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service - gallons of milk opened from previous day not date marked located inside small cooler adjacent to fountain drink machine. Cos - gallons of milk were date marked during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back - plastic container stored inside hand sink basin. Cos - container moved to proper storage during inspection.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back - multiple milk crates being used as shelving throughout.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service - multiple cabin shelves with food debris throughout located adjacent to cookies display area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back - litter and debris throughout the walk in freezer floor.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit. o

Prima One LLC in Palm Beach Gardens: Frequently Asked Questions

When was Prima One LLC in Palm Beach Gardens last inspected?: Prima One LLC in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Prima One LLC in Palm Beach Gardens had?: Prima One LLC in Palm Beach Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Prima One LLC in Palm Beach Gardens find?: Prima One LLC in Palm Beach Gardens was most recently inspected by FDACS on January 30, 2024 (Operating Without a Valid Food Permit).
Has Prima One LLC in Palm Beach Gardens had any stop-sale or stop-use orders?: No, Prima One LLC in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Prima One LLC in Palm Beach Gardens?: The most frequently cited FDACS violations at Prima One LLC in Palm Beach Gardens are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.