Question 1

How many health inspections has FORTY CARROTS had?

Accepted Answer

FORTY CARROTS has had 4 inspections according to Florida DBPR records.

Question 2

Has FORTY CARROTS ever been shut down?

Accepted Answer

No, FORTY CARROTS has no emergency closures on record.

Question 3

What are the most common violations at FORTY CARROTS?

Accepted Answer

The most frequently cited violations at FORTY CARROTS are: Food in good condition, Employee health reporting, Clean multi-use utensils.

Question 4

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

FORTY CARROTS

Inspection History (4)

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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