Ana's Killer Empanadas in Palm Beach Gardens

Last inspected:

4256 Northlake Blvd, Palm Beach Gardens, FL 33410
Overview

Ana's Killer Empanadas in Palm Beach Gardens operated without a valid food permit during a September 2023 inspection, when five violations were cited including the lack of written procedures for responding to vomiting and diarrheal events. The establishment is a 12-seat permanent food service operation with Risk Level 1 classification.

Summary generated from Florida DBPR public inspection records.

1Inspections
0Violations
0Closures
1FDACS Insp.

Last inspected DBPR:

Ana's Killer Empanadas in Palm Beach Gardens: Comparison to Palm Beach County Averages

This Facility 0 violations / inspection 0 violations per inspection
Palm Beach County Avg 3.77 violations / inspection 3.77 county average
This Facility 0 emergency closures 0 closures
Palm Beach County Avg 0.24 closures / facility 0.24 county average

Ana's Killer Empanadas in Palm Beach Gardens: Full Inspection History — DBPR (1)

— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Ana's Killer Empanadas in Palm Beach Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: SHASHWATEE PAUL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom: Hand wash sign not posted at hand wash sink inside employee's restroom. Sign provided during visit.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom: Employee restroom door not self closing.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom: Cover not available for trash receptacle inside employee restroom.
99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.
This food establishment is operating without a valid 2023 food permit. See comments. o Print Date: 9/13/2023 Page 1 of 3

Ana's Killer Empanadas in Palm Beach Gardens: Frequently Asked Questions

When was Ana's Killer Empanadas in Palm Beach Gardens last inspected?
Ana's Killer Empanadas in Palm Beach Gardens was last inspected by Florida DBPR on July 29, 2025. The result was: Inspection Completed - No Further Action.
How many health inspections has Ana's Killer Empanadas in Palm Beach Gardens had?
Ana's Killer Empanadas in Palm Beach Gardens has had 1 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Ana's Killer Empanadas in Palm Beach Gardens find?
Ana's Killer Empanadas in Palm Beach Gardens was most recently inspected on July 29, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Ana's Killer Empanadas in Palm Beach Gardens ever been shut down?
No, Ana's Killer Empanadas in Palm Beach Gardens has no emergency closures on record with Florida DBPR.
When was Ana's Killer Empanadas in Palm Beach Gardens last inspected?
Ana's Killer Empanadas in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Ana's Killer Empanadas in Palm Beach Gardens had?
Ana's Killer Empanadas in Palm Beach Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ana's Killer Empanadas in Palm Beach Gardens find?
Ana's Killer Empanadas in Palm Beach Gardens was most recently inspected by FDACS on September 13, 2023 (Operating Without a Valid Food Permit).
Has Ana's Killer Empanadas in Palm Beach Gardens had any stop-sale or stop-use orders?
No, Ana's Killer Empanadas in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ana's Killer Empanadas in Palm Beach Gardens?
The most frequently cited FDACS violations at Ana's Killer Empanadas in Palm Beach Gardens are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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