How many inspections has Advanced Fresh Concepts Pb in Palm Beach Gardens had?

Advanced Fresh Concepts Pb 0179 in Palm Beach Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Palm Beach Gardens find?

Advanced Fresh Concepts Pb 0179 in Palm Beach Gardens was most recently inspected by FDACS on December 3, 2024 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Palm Beach Gardens had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0179 in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Palm Beach Gardens

Name: Advanced Fresh Concepts Pb 0179 in Palm Beach Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 3, 2024

11566 Us Highway 1, Palm Beach Gardens, FL 33408

Palm Beach County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 262169

Overview

Advanced Fresh Concepts in Palm Beach Gardens is a seafood market retail operation with one inspection on record. On December 3, 2024, inspectors documented four violations during a sanitation inspection. Raw sushi packages including Marina Plate Tuna, Seaside Roll Tuna, and Big Wave Poke Bowl Tuna were stored directly over ready-to-eat sushi packages including Grilled Salmon Roll, Cream Cheese Roll with Imitation Crab, and Spicy Roll in an open-air cooler accessible to customers — a high-priority cross-contamination violation. Multiple sushi packages were also found cooling in the open-air cooler at unsafe temperatures, with internal readings of 43–51 degrees Fahrenheit when a minimum of 41 degrees is required for cold-holding and proper cooling protocols must bring food to below 41 degrees within safe timeframes. The person in charge did not follow the facility's HACCP plan during pH meter calibration, omitting the required distilled water rinse after measuring the 4.01 buffer solution and using 2-ounce cups instead of the required 4-ounce cups. The person in charge also provided incorrect responses to questions about foodborne illness prevention and employee health symptoms. All violations were corrected during the inspection, and the facility was found in compliance with sanitation requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 3, 2024

Advanced Fresh Concepts Pb in Palm Beach Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 3, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Packages of raw sushi including Marina Plate Tuna, Seaside Roll Tuna, Big wave poke bowl tuna stored over ready-to-eat (RTE) sushi packages including Grilled Salmon Roll, Cream Cheese Roll-Imitation Crab, Spicy Roll inside open air cooler. COS: Raw packages were moved to the appropriate location during the visit. Y x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: Multiple sushi packages cooling inside open air cooler accessible by customers, including Marina Plate Salmon, Crunchy Roll Imitation Crab, Spicy Roll found with internal temperatures of 43 - 51 degrees F when measured with an accurate probe thermometer. COS: Items cooled down properly during visit and verified. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge didn't correctly respond to questions related to foodborne illnesses and symptoms. Employee health guide was discussed during visit. Y o

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Food processing area: Person in charge did not follow HACCP plan while calibrating PH meter by not rinsing the PH meter with distilled water after measuring the 4.01 buffer solution and used 2 oz cups instead of 4 oz cups. COS: Procedure of PH meter calibration according to HACCP plan was discussed with person in charge during visit. x

Advanced Fresh Concepts Pb in Palm Beach Gardens: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Palm Beach Gardens last inspected?: Advanced Fresh Concepts Pb 0179 in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Palm Beach Gardens had?: Advanced Fresh Concepts Pb 0179 in Palm Beach Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Palm Beach Gardens find?: Advanced Fresh Concepts Pb 0179 in Palm Beach Gardens was most recently inspected by FDACS on December 3, 2024 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Palm Beach Gardens had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0179 in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Palm Beach Gardens?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0179 in Palm Beach Gardens are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.