A1a Food Store in Palm Beach Gardens

Last inspected:

4191 Northlake Blvd, Palm Beach Gardens, FL 33410
Overview

A1A Food Store in Palm Beach Gardens had one inspection on record in September 2022, when inspectors identified 10 violations including the absence of written procedures for responding to vomiting or diarrhea events, no probe thermometer available for food temperature verification, and missing soap and paper towels at a backroom restroom handwashing sink. The inspection was completed with requirements met, indicating the violations were corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
10Violations

Last inspected FDACS:

A1a Food Store in Palm Beach Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for cleanup of vomit or diarrhea events. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom: No soap or paper towels provided in restroom. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food Protection Manager Certificate not provided during visit. o Print Date: 9/20/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available. o
6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16
Outside: Palm branches directly above roof. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Open case of beverages stored on floor at end of aisles. Backroom: Open cases of beverages stored on floor within walk-in cooler. o
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Retail: Stained cardboard shelving used for shelving on chip aisle. o
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Backroom: mop stored in bucket and not in way to allow air drying by 3 compartment sink. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Buildup of dust on fan guards within walk-in beverage cooler. Debris and dead insect on floor by 3 compartment sink. o
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Backroom: Personal food stored with and directly above retail food in walk-in cooler. o

A1a Food Store in Palm Beach Gardens: Frequently Asked Questions

When was A1a Food Store in Palm Beach Gardens last inspected?
A1a Food Store in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 20, 2022. Inspection type: Met Inspection Requirements.
How many inspections has A1a Food Store in Palm Beach Gardens had?
A1a Food Store in Palm Beach Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A1a Food Store in Palm Beach Gardens find?
A1a Food Store in Palm Beach Gardens was most recently inspected by FDACS on September 20, 2022 (Met Inspection Requirements).
Has A1a Food Store in Palm Beach Gardens had any stop-sale or stop-use orders?
No, A1a Food Store in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at A1a Food Store in Palm Beach Gardens?
The most frequently cited FDACS violations at A1a Food Store in Palm Beach Gardens are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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