How many inspections has 7-eleven in Palm Bay had?

7-eleven #32103 in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Palm Bay find?

7-eleven #32103 in Palm Bay was most recently inspected by FDACS on June 13, 2022 (Met Inspection Requirements).

Has 7-eleven in Palm Bay had any stop-sale or stop-use orders?

No, 7-eleven #32103 in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Palm Bay

Name: 7-eleven #32103 in Palm Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 13, 2022

5000 Minton Rd Nw, Palm Bay, FL 32907

Brevard County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 332748

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32103 in Palm Bay was inspected once on record, in June 2022, with 5 violations including one priority-level finding. An inspector documented that hot-held items on the roller grill were measured at 112–117°F, below the required 135°F minimum for time/temperature control for safety foods; items were moved to reheat and grill temperature was increased during the inspection. Additional violations included a missing backflow prevention device on an exterior hose bib, a handwashing sink blocked by storage boxes and beverages in the back room, and unavailable hand drying devices in food preparation and back areas. All violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: June 13, 2022

7-eleven in Palm Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 13, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: WILLIAM SAYLOR, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIRANDA, MANAGER WILLIAM SAYLOR, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Service area: Several items on the roller grill in the hot holding area were probed with a thermometer that read between 112 and 117 degrees f. Cos: All items moved to the back of the grill to reheat and the temperature was increased on the front part of the grill. x Print Date: 6/13/2022 Page 1 of 3 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Food service area: taco rollers had a discard date of 6/4/22 and the hotdogs had a discard date of 6/10/22. Cos: Both products were voluntarily discarded by the manager. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room: Hand washing sink is blocked by a big box and a stack of beverages. Cos: The area was cleared in front of the hand washing sink. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employee hand washing sign is not posted in the ladies restroom. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Hand drying device was not available in the food prep area or the back room. Cos: Paper towels were provided. x

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: Back flow prevention device is not installed on a hose bib on the front of the building. o

7-eleven in Palm Bay: Frequently Asked Questions

When was 7-eleven in Palm Bay last inspected?: 7-eleven #32103 in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Palm Bay had?: 7-eleven #32103 in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Palm Bay find?: 7-eleven #32103 in Palm Bay was most recently inspected by FDACS on June 13, 2022 (Met Inspection Requirements).
Has 7-eleven in Palm Bay had any stop-sale or stop-use orders?: No, 7-eleven #32103 in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Palm Bay?: The most frequently cited FDACS violations at 7-eleven #32103 in Palm Bay are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.