How many inspections has Kona Ice of Hawthorne in Palatka had?

Kona Ice of Hawthorne in Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kona Ice of Hawthorne in Palatka find?

Kona Ice of Hawthorne in Palatka was most recently inspected by FDACS on April 14, 2025 (Met Sanitation Inspection Requirements).

Has Kona Ice of Hawthorne in Palatka had any stop-sale or stop-use orders?

No, Kona Ice of Hawthorne in Palatka has no stop-sale or stop-use orders on record with Florida FDACS.

Kona Ice of Hawthorne in Palatka

Name: Kona Ice of Hawthorne in Palatka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 14, 2025

119 Herja Acre Ln, Palatka, FL 32177

Putnam County · Mobile Vendor · FDACS
Owner: Joey Crews / J Crews LLC
FDACS Estab #: 406303

Overview

Kona Ice Of Hawthorne, a mobile vendor operating in Palatka, had one inspection on record as of April 14, 2025. The inspection identified one intermediate-priority violation: the establishment did not have written procedures for employees to follow when responding to vomiting and diarrheal events. FDACS provided guidance on required clean-up procedures to minimize contamination spread. The violation was noted for correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: April 14, 2025

Kona Ice of Hawthorne in Palatka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 14, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5129808 Updated Commissary Letter has been attached.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Kona Ice of Hawthorne in Palatka: Frequently Asked Questions

When was Kona Ice of Hawthorne in Palatka last inspected?: Kona Ice of Hawthorne in Palatka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kona Ice of Hawthorne in Palatka had?: Kona Ice of Hawthorne in Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kona Ice of Hawthorne in Palatka find?: Kona Ice of Hawthorne in Palatka was most recently inspected by FDACS on April 14, 2025 (Met Sanitation Inspection Requirements).
Has Kona Ice of Hawthorne in Palatka had any stop-sale or stop-use orders?: No, Kona Ice of Hawthorne in Palatka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kona Ice of Hawthorne in Palatka?: The most frequently cited FDACS violations at Kona Ice of Hawthorne in Palatka are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.