How many inspections has Hi Way Mart in Palatka had?

Hi Way Mart in Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hi Way Mart in Palatka find?

Hi Way Mart in Palatka was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).

Has Hi Way Mart in Palatka had any stop-sale or stop-use orders?

No, Hi Way Mart in Palatka has no stop-sale or stop-use orders on record with Florida FDACS.

Hi Way Mart in Palatka

Name: Hi Way Mart in Palatka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2023

3810 Crill Ave, Palatka, FL 32177

Putnam County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Hi Way Mart of Palatka INC
FDACS Estab #: 376049

Overview

Hi Way Mart is a convenience store in Palatka with one inspection on record. On June 5, 2023, the establishment was found to lack written procedures for employees to respond to vomit or diarrheal events, a priority foundation violation. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: June 5, 2023

Hi Way Mart in Palatka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 5, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedure to respond to either vomit or diarrheal events.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - Dumpster lids left open at a time when garbage is not being disposed.

Hi Way Mart in Palatka: Frequently Asked Questions

When was Hi Way Mart in Palatka last inspected?: Hi Way Mart in Palatka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Hi Way Mart in Palatka had?: Hi Way Mart in Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hi Way Mart in Palatka find?: Hi Way Mart in Palatka was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).
Has Hi Way Mart in Palatka had any stop-sale or stop-use orders?: No, Hi Way Mart in Palatka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hi Way Mart in Palatka?: The most frequently cited FDACS violations at Hi Way Mart in Palatka are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.