When was Caribbean 450 in Palatka last inspected?

Caribbean 450 in Palatka was last inspected by Florida DBPR on November 14, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Caribbean 450 in Palatka?

The most frequently cited violations at Caribbean 450 in Palatka are: Premises clean, Clean multi-use utensils, Proper cooking temps.

How many health inspections has Caribbean 450 in Palatka had?

Caribbean 450 in Palatka has had 1 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Caribbean 450 in Palatka find?

Caribbean 450 in Palatka was most recently inspected on November 14, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.

Has Caribbean 450 in Palatka ever been shut down?

No, Caribbean 450 in Palatka has no emergency closures on record with Florida DBPR.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

What does Florida violation V51 (Premises clean) mean?

Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.

Caribbean 450 in Palatka

Last inspected: November 14, 2025

1309 Reid St, Palatka, FL 32177

Putnam County · Permanent Food Service
Owner: Caribbean 450 Caribbean Cuisines INC.1
DBPR License: SEA6400946

Overview

Caribbean 450 in Palatka, FL has 1 inspections on record with 4 total violations (4 per inspection) and 0 emergency closures.

1Inspections

4Violations

0Closures

Last inspected DBPR: November 14, 2025

Caribbean 450 in Palatka: Comparison to Putnam County Averages

This Facility 4 violations / inspection 4 violations per inspection

Putnam County Avg 5.4 violations / inspection 5.4 county average

This Facility 0 emergency closures 0 closures

Putnam County Avg 0.23 closures / facility 0.23 county average

Caribbean 450 in Palatka: Full Inspection History — DBPR (1)

2025 — 1 inspection3 violations · 1 high priority

Nov 14, 2025 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

Caribbean 450 in Palatka: Frequently Asked Questions

When was Caribbean 450 in Palatka last inspected?: Caribbean 450 in Palatka was last inspected by Florida DBPR on November 14, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Caribbean 450 in Palatka?: The most frequently cited violations at Caribbean 450 in Palatka are: Premises clean, Clean multi-use utensils, Proper cooking temps.
How many health inspections has Caribbean 450 in Palatka had?: Caribbean 450 in Palatka has had 1 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Caribbean 450 in Palatka find?: Caribbean 450 in Palatka was most recently inspected on November 14, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Caribbean 450 in Palatka ever been shut down?: No, Caribbean 450 in Palatka has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
What does Florida violation V51 (Premises clean) mean?: Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.