Vw Publix in Pace

Last inspected:

5580 Woodbine Rd, Pace, FL 32571

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1572 is a vended water operation in Pace that has had 3 inspections on record since March 2025, with 4 violations documented during a single sanitation inspection in March 2025. Both violations cited in that inspection—raw bacon stored above ready-to-eat foods in a dairy cooler and a deli ham chub without proper date marking—were corrected on site by management. Subsequent focused inspections in November 2025 and February 2026 documented no violations. The raw-to-ready-to-eat storage violation was flagged as a repeat finding.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
4Violations

Last inspected FDACS:

Vw Publix in Pace: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Dairy cooler: Raw bacon stored over ready to eat foods. COS. Raw bacon was moved and stored properly.
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PPRepeat
Deli reach in meat chub cooler: Deli ham chub without proper date marking. COS. Proper date was determined by management and the date mark was placed on the chub. Repeat COS Y x x

Good Retail Practice Violations

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Produce walk in cooler: Designated food bin stored above ready to eat foods. COS. Designated food bin was moved and stored properly.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2025 annual food permit not conspicuously displayed.

Vw Publix in Pace: Frequently Asked Questions

When was Vw Publix in Pace last inspected?
Vw Publix 1572 in Pace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Pace had?
Vw Publix 1572 in Pace has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Pace find?
Vw Publix 1572 in Pace was most recently inspected by FDACS on February 20, 2026 (Focused Inspection).
Has Vw Publix in Pace had any stop-sale or stop-use orders?
No, Vw Publix 1572 in Pace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Pace?
The most frequently cited FDACS violations at Vw Publix 1572 in Pace are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.

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