Tom Thumb # in Pace
Last inspected:
5107 Highway 90, Pace, FL 32571Tom Thumb #0026 in Pace had one inspection on record, conducted on August 28, 2024, which identified 3 violations. The inspection resulted in a "Met Sanitation Inspection Requirements" disposition. No stop-sale or stop-use orders were issued, and no emergency enforcement actions were documented.
Summary generated from Florida FDACS public inspection records.
Tom Thumb # in Pace: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Tom Thumb # in Pace: Frequently Asked Questions
- When was Tom Thumb # in Pace last inspected?
- Tom Thumb # 0026 in Pace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Tom Thumb # in Pace had?
- Tom Thumb # 0026 in Pace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tom Thumb # in Pace find?
- Tom Thumb # 0026 in Pace was most recently inspected by FDACS on August 28, 2024 (Met Sanitation Inspection Requirements).
- Has Tom Thumb # in Pace had any stop-sale or stop-use orders?
- No, Tom Thumb # 0026 in Pace has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Tom Thumb # in Pace?
- The most frequently cited FDACS violations at Tom Thumb # 0026 in Pace are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tom Thumb # 0026. How we collect and verify this data.