Wawa Food Market # in Oxford

Last inspected:

11770 Us 301, Oxford, FL 34484

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa Food Market #5282 in Oxford has 2 inspections on record spanning from October 2023 to November 2025. A handwashing sink violation was cited as a repeat finding in November 2025 after the person in charge used the handwashing sink to dump water from thermometer calibration in the food prep area. The violation was corrected on site when the person in charge was instructed to use the three-compartment sink instead. The facility met sanitation inspection requirements at that visit. The October 2023 inspection resulted in 1 violation that was corrected. Both inspections show the facility addressing violations during the inspection process.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

Wawa Food Market # in Oxford: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: KEVIN FITZPATRICK

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Food prep area: Person in charge used handwashing sink to dump water used from thermometer calibration. COS: Person in charge stopped and continue to dump water at three compartment sink.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Beverages area: Deep well Dairy cooler has accumulation of old liquid residue.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back room: Container of single use cups stored directly on floor. COS: Manager relocated cups.

Wawa Food Market # in Oxford: Frequently Asked Questions

When was Wawa Food Market # in Oxford last inspected?
Wawa Food Market # 5282 in Oxford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wawa Food Market # in Oxford had?
Wawa Food Market # 5282 in Oxford has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa Food Market # in Oxford find?
Wawa Food Market # 5282 in Oxford was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
Has Wawa Food Market # in Oxford had any stop-sale or stop-use orders?
No, Wawa Food Market # 5282 in Oxford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa Food Market # in Oxford?
The most frequently cited FDACS violations at Wawa Food Market # 5282 in Oxford are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa Food Market # 5282. How we collect and verify this data.