When was Vintage Liquors in Oviedo last inspected?

Vintage Liquors in Oviedo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Vintage Liquors in Oviedo had?

Vintage Liquors in Oviedo has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vintage Liquors in Oviedo find?

Vintage Liquors in Oviedo was most recently inspected by FDACS on August 1, 2025 (Met Preoperational Inspection Requirements).

Has Vintage Liquors in Oviedo had any stop-sale or stop-use orders?

No, Vintage Liquors in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.

Vintage Liquors in Oviedo

Name: Vintage Liquors in Oviedo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 1, 2025

1805 E Broadway St, Oviedo, FL 32765

Seminole County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Bogey Enterprises LLC
FDACS Estab #: 340002

Overview

Vintage Liquors is a minor outlet selling prepackaged food with no potentially hazardous food preparation. The facility had a preoperational inspection on August 1, 2025 that met permitting requirements. An earlier inspection on June 28, 2023 identified one priority foundation violation related to the absence of written cleanup procedures for spill events. The facility's current status reflects compliance with permitting standards as of the most recent inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: August 1, 2025

Vintage Liquors in Oviedo: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 1, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: Kengro Inc

Comments: This visit is associated with request# 5135621. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 28, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Daylight shining through bottom of back door.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Dust build up on the fan guards in the walk in cooler.

Vintage Liquors in Oviedo: Frequently Asked Questions

When was Vintage Liquors in Oviedo last inspected?: Vintage Liquors in Oviedo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Vintage Liquors in Oviedo had?: Vintage Liquors in Oviedo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vintage Liquors in Oviedo find?: Vintage Liquors in Oviedo was most recently inspected by FDACS on August 1, 2025 (Met Preoperational Inspection Requirements).
Has Vintage Liquors in Oviedo had any stop-sale or stop-use orders?: No, Vintage Liquors in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vintage Liquors in Oviedo?: The most frequently cited FDACS violations at Vintage Liquors in Oviedo are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).