How many inspections has Racetrac # in Oviedo had?

Racetrac # 0265 in Oviedo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Oviedo find?

Racetrac # 0265 in Oviedo was most recently inspected by FDACS on May 15, 2023 (Met Inspection Requirements).

Has Racetrac # in Oviedo had any stop-sale or stop-use orders?

No, Racetrac # 0265 in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # in Oviedo

Name: Racetrac # 0265 in Oviedo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 15, 2023

10 Alafaya Woods Blvd, Oviedo, FL 32765

Seminole County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 354808

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #0265 in Oviedo had one inspection on record in May 2023 with 6 violations, including a priority foundation citation for the absence of written procedures for employees to respond to sanitation events. The inspection was completed with met requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: May 15, 2023

Racetrac # in Oviedo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 15, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JAZZY, MANAGER ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written clean up plan. o

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom: Wooden handle on wire brush used for cleaning oven. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Milk crates used for shelving in the walk in cooler. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Food service: Hand wash sink not sealed to the wall. Yogurt bar: Hand wash sink and three compartment sink not sealed to the wall. o Print Date: 5/15/2023 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C) Observation: Backroom: Dust build up on the fan guards in the walk in coolers. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food service: Wall next to three compartment sink is peeling. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Ice build up in the walk in freezer. Retail: Ice build up in the ice freezer. Backroom: Dust build up on the air conditioning vent above soda fountains. Backroom: Dried food debris on the walk in freezer floor. Retail: Dried food debris in cabinet under the tea machine. Backroom: Dried food debris on the floor by the bag in the box drink rack. o

Racetrac # in Oviedo: Frequently Asked Questions

When was Racetrac # in Oviedo last inspected?: Racetrac # 0265 in Oviedo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # in Oviedo had?: Racetrac # 0265 in Oviedo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Oviedo find?: Racetrac # 0265 in Oviedo was most recently inspected by FDACS on May 15, 2023 (Met Inspection Requirements).
Has Racetrac # in Oviedo had any stop-sale or stop-use orders?: No, Racetrac # 0265 in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Oviedo?: The most frequently cited FDACS violations at Racetrac # 0265 in Oviedo are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.