Va Pour (mobile) in Ormond Beach
Last inspected:
1687 W Granada Blvd, Ormond Beach, FL 32174Va Pour, a mobile food vendor operating in Ormond Beach, has 6 inspections on record since December 2022 with 12 total violations. The facility received focused inspections in February 2024 and February 2025 with no violations cited; the February 2025 consultation documented an offsite conversation about sea moss gel product regulations, with a trainee present and violations verified by the primary inspector. Two inspections on June 4, 2025 identified recurring violations: no written procedures for responding to vomit and diarrhea events, and no probe thermometer available to verify food temperatures for time-temperature control foods. Both violations were cited as priority foundation (Pf) level. An inspection on December 7, 2022 documented four violations including the person in charge unable to correctly respond to foodborne illness risk factors, no signed employee illness reporting agreements, and missing written procedures for vomit/diarrhea cleanup; employee health guidelines and a reporting agreement were provided by the inspector. The facility has no stop-sale orders on record and no emergency closures. The most recent inspection on June 4, 2025 resulted in the facility meeting sanitation inspection requirements.
Summary generated from Florida FDACS public inspection records.
Va Pour (mobile) in Ormond Beach: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
No written procedures for vomit and diarrhea events. Industry handout provided.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate made available during inspection. Industry
guidance provided.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
No probe thermometer made available during inspection for time-temperature control for
safety foods.
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
No written procedures for vomit and diarrhea events. Industry handout provided.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate made available during inspection. Industry
guidance provided.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
No probe thermometer made available during inspection for time-temperature control for
safety foods.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.
Current food permit not made available during inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
information about sea moss gel. The following industry handouts were provided: Sea Moss at Retail Industry Guidance and
Specialized process approval application.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
questions about serving time temperature control for safety foods on their mobile unit. Industry handout Mobile Food Permit
Requirements has been provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
Risk-Based Violations
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge unable to respond to foodborne illness risk factors. Industry handout provided
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No Signed Agreements or means to Verify Employee Illness Reporting Responsibility.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures not provided during inspection for clean up of vomitus or diarrhea event inside of
food establishment.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certification available during inspection
o
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Employee Health Guidelines and reporting agreement provided.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certification made available during inspection
o
Va Pour (mobile) in Ormond Beach: Frequently Asked Questions
- When was Va Pour (mobile) in Ormond Beach last inspected?
- Va Pour (mobile) in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Va Pour (mobile) in Ormond Beach had?
- Va Pour (mobile) in Ormond Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Va Pour (mobile) in Ormond Beach find?
- Va Pour (mobile) in Ormond Beach was most recently inspected by FDACS on June 4, 2025 (Met Sanitation Inspection Requirements).
- Has Va Pour (mobile) in Ormond Beach had any stop-sale or stop-use orders?
- No, Va Pour (mobile) in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Va Pour (mobile) in Ormond Beach?
- The most frequently cited FDACS violations at Va Pour (mobile) in Ormond Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf.
- Does Va Pour (mobile) in Ormond Beach have any repeat violations?
- Yes, Va Pour (mobile) in Ormond Beach has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Va Pour (mobile). How we collect and verify this data.