Solberry Smoothies in Ormond Beach
Last inspected:
231 E Granada Blvd, Ormond Beach, FL 32176Solberry Smoothies in Ormond Beach has operated under FDACS oversight with 2 inspections on record. An inspection on March 25, 2026 identified 17 violations, including a priority violation for personal employee medication stored above food service areas and equipment — the manager relocated all medication during the inspection. A food service employee began working with open foods without washing hands first; the manager instructed the employee to wash hands immediately. A live flying insect was located near the ware washing area, and a bucket of cleaning wipes was stored at the hand washing sink, blocking access. An earlier inspection on March 3, 2023 cited 2 priority foundation violations: the facility lacked a stem thermometer to measure internal food temperatures and had no thermometer to measure manual warewash temperatures. Most violations noted on the March 2026 inspection were corrected on site.
Summary generated from Florida FDACS public inspection records.
Solberry Smoothies in Ormond Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 17 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The following document's have been provided: Food Allergy Awareness
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Food service: black mold like substance build up on components of under the counter ice
maker. COS: Manger emptied and washed rinsed and sanitized interior of ice machine.
7-207.11(B)
Medicine necessary for the health of an employee not located to prevent the
contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP
Backroom: Personal employee medication stored on shelving over food service counter,
food service equipment and food used for customers. COS: Manager relocated all personal medication
away from food service area.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food service: Food service employee entered into food service area and began working with
open foods before first washing hands. COS: Manger instructed employee to wash hands and then conduct
food service.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food service: bucket containing cleaning wipes stored at hand washing sink.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager certificate provided during inspection.
Good Retail Practice Violations
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Food service: live flying insect located around ware washing area.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: boxes of food stored directly on the floor next to storage freezer.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food service: no hair restraint worn by employee working with open foods.
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within
containers or equipment that can be closed. 3-304.12(B)
Food service: Handle of scoop stored in frozen sorbet not stored so that the handle is not
touching food. COS: Manager moved scoop handle to no longer touch food.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Backroom: Cleaned sheet pans and mixing bowl not stored inverted on top of oven.
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped
are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Backroom: Cleaned utensils not stored so that only the handles are touched for dispensing.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Food service: water leaking from spray nozzle at ware washing sink.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Retail: Door to employee restroom does not self close.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Retail: No lidded trash receptacle provided in employee restroom.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Food service: Tape used to hold flooring together in food service area.
6-305.11
Dressing rooms or dressing areas not designated when employees routinely change
their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage
of employee’s clothing and other possessions. 6-305.11
Food service: personal food stored on shelving over food for customer service in reach in
cooler and on shelving in dry storage area.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current food permit not on display during inspection.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable
small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods.
4-302.12 Pf
No stem thermometer or means to assess internal food temperatures.
o
4-302.13
Temperature measuring device not provided and readily accessible for frequently
measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering
temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot
water mechanical warewashing operation. 4-302.13 Pf
No thermometer or means to measure manual warewash temperatures.
o
Solberry Smoothies in Ormond Beach: Frequently Asked Questions
- When was Solberry Smoothies in Ormond Beach last inspected?
- Solberry Smoothies in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Solberry Smoothies in Ormond Beach had?
- Solberry Smoothies in Ormond Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Solberry Smoothies in Ormond Beach find?
- Solberry Smoothies in Ormond Beach was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).
- Has Solberry Smoothies in Ormond Beach had any stop-sale or stop-use orders?
- No, Solberry Smoothies in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Solberry Smoothies in Ormond Beach?
- The most frequently cited FDACS violations at Solberry Smoothies in Ormond Beach are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Solberry Smoothies. How we collect and verify this data.