How many inspections has Ormond Beach Bp in Ormond Beach had?

Ormond Beach Bp in Ormond Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ormond Beach Bp in Ormond Beach find?

Ormond Beach Bp in Ormond Beach was most recently inspected by FDACS on October 30, 2024 (Focused Inspection).

Has Ormond Beach Bp in Ormond Beach had any stop-sale or stop-use orders?

No, Ormond Beach Bp in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Ormond Beach Bp in Ormond Beach

Name: Ormond Beach Bp in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

530 S Atlantic Ave, Ormond Beach, FL 32176

Volusia County · Convenience Store Limited FS · FDACS
Owner: Ghaneshay 01 INC
FDACS Estab #: 399180

Overview

Ormond Beach Bp in Ormond Beach, FL has 2 FDACS food safety inspections on record with 6 violations.

2FDACS Insp.

6Violations

Last inspected FDACS: October 30, 2024

Ormond Beach Bp in Ormond Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 30, 2024 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: Visit conducted in response to Hurricane Milton follow up

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 21, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: DAWNA MITCHELL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomit Clean-up and Hemp guidance material provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures available for review. Guidance material provided.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No age restriction signage at the hemp display case.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom-- Maintenance facility cleaning articles are stored in the warewash room handwash sink basin. COS-- Basin cleared.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packages are less than 6 inches above the floor at the lower section of Funyun and Cheeto displays.

4-204.13(A)(B) In equipment that dispenses or vends unpackaged liquid food or ice in unpackaged form, the delivery tube, chute, orifice, or splash surfaces directly above the container receiving the food is not designed so that drips from condensation and splash are diverted from the opening of the container receiving the food; the delivery tube, chute or orifice is not protected from manual contact; or the dispensing equipment actuating lever or mechanism and filling device of consumer self-service beverage dispensing equipment is not designed to prevent contact with the lip-contact surfaces of glasses or cups that are refilled. 4-204.13(A)(B) and (D)

Retail-- Tubes protrude more than one inch from the heads of the chilled cream dispenser.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom-- A sweater is draped over stacked boxes of food at the stockroom. COS-Sweater relocated.

Ormond Beach Bp in Ormond Beach: Frequently Asked Questions

When was Ormond Beach Bp in Ormond Beach last inspected?: Ormond Beach Bp in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2024. Inspection type: Focused Inspection.
How many inspections has Ormond Beach Bp in Ormond Beach had?: Ormond Beach Bp in Ormond Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ormond Beach Bp in Ormond Beach find?: Ormond Beach Bp in Ormond Beach was most recently inspected by FDACS on October 30, 2024 (Focused Inspection).
Has Ormond Beach Bp in Ormond Beach had any stop-sale or stop-use orders?: No, Ormond Beach Bp in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ormond Beach Bp in Ormond Beach?: The most frequently cited FDACS violations at Ormond Beach Bp in Ormond Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.