Mommas Market in Ormond Beach

323 S Yonge St Ste, Ormond Beach, FL 32174

Overview

Mommas Market in Ormond Beach, FL has 2 FDACS food safety inspections on record with 6 violations.

2FDACS Insp.
6Violations

Last inspected FDACS: March 11, 2026

Mommas Market in Ormond Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: Visited to check compliance of hemp products, however no products are onsite. Hemp Inhalation Age Restriction Sign, Hemp Extract For Human Consumption Child-Resistant Packaging Resources, 5k-403.4 and 5k-403.4 FE email provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw in the shell eggs stored over ready to eat food items. Cos- Manager relocated the raw in the shell eggs. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food entity: Manager unable to answer question pertaining to employee health. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: No written cleanup plan.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Food service: Hand wash sink blocked with stool. Cos- Manager relocated the stool.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Food entity: Soda crates used for shelving throughout the building. Food entity: Cardboard used for shelving throughout the building.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail: Water stained ceiling tiles.

Mommas Market in Ormond Beach: Frequently Asked Questions

When was Mommas Market in Ormond Beach last inspected?
Mommas Market in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
How many inspections has Mommas Market in Ormond Beach had?
Mommas Market in Ormond Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mommas Market in Ormond Beach find?
Mommas Market in Ormond Beach was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
Has Mommas Market in Ormond Beach had any stop-sale or stop-use orders?
No, Mommas Market in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mommas Market in Ormond Beach?
The most frequently cited FDACS violations at Mommas Market in Ormond Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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