Loves Travel Stop # 0316 in Ormond Beach
1657 N Us Highway 1, Ormond Beach, FL 32174
Loves Travel Stop # 0316 in Ormond Beach, FL has 4 FDACS food safety inspections on record with 10 violations and 5 stop-sale or stop-use enforcement actions.
Last inspected FDACS: February 2, 2026
Loves Travel Stop # 0316 in Ormond Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Ice test
documentation has been provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: This visit is associated with request# 5145896.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements· 10 violations· 4 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
No recent microbiological analysis by an approved laboratory at least once every quarter not provided for bagged ice operations.
Failure to provide microbiological laboratory test results on or about 30 calendar days from the date of this visit will result in a
Stop Use Order being placed on the bulk ice machine, packaging bags, and ice scoops, as well as a Stop Sale Order being
placed on all packaged ice bags produced from the bulk ice machine. If the results are acquired before returning date on or about
11/14/22 food establishment can call (850) 245-5520 to report compliance, or email results to [email protected]
Stop Use Order issued on Meat Prep Cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request
food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result
in Administrative Action.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Love's Retail: Buildup of debris on ice chutes of soda machines. COS. Chutes were
washed, rinsed, and sanitized.Arby's Retail: Buildup of debris on ice chutes of soda machines. COS.
Chutes were washed, rinsed, and sanitized.Arby's Kitchen: Buildup of debris on upper interior of ice
machine. COS. Ceiling of ice machine was washed, rinsed, and sanitized
3-403.11(C)-(D)
Ready-to-eat time/temperature control for safety food that has been commercially
processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being
reheated for hot holding. 3-403.11(C)-(D) PP
Love's Retail: Various time/temperature regulated foods for safety (Buffalo Chicken Roller
Bites, Hot Honey Chicken Roller Bites) found with internal temperatures of 131-134 degrees F on
customer self-service roller grill. Items were placed on roller grill over two hours before discovery. COS.
Items were voluntarily discarded. See Supplement.
x
Print Date: 12/3/2025
Page 1 of 3
18
P
Citation Description: Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P
Observation: Arby's Kitchen: Various time/temperature regulated food items for safety (Greek Gyro,
Corned Beef, Sliced Lettuce, Sliced Tomato and Cheese) found with internal temperatures ranging from
42-51 degrees F. Items were in the unit longer than four hours. COS. Items were voluntarily discarded.
See Supplement.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment unable to verify food employee's reporting responsibilities upon request.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Arby's Kitchen: Various time/temperature regulated food items for safety (cheese, sliced
turkey, sliced lettuce, and sliced tomato) found with internal temperatures of 45-52. Items were in unit
longer than four hours. COS. Items were voluntarily discarded. See Supplement.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment's procedures for the cleanup of vomiting and diarrheal events did not contain
all required steps. Documentation provided.
Good Retail Practice Violations
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Love's Interior Storage: Single-service cups stored on floor. Arby's Cashier Desk:
Single-service bowls not stored inverted. COS. Person-in-charge inverted bowls.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Arby's Kitchen: Prep cooler unable to maintain time/temperature controlled foods for safety
41 degrees or below. Items stored in cooler found with internal temperatures ranging 45-52 degrees F.
See Supplement.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Arby's Kitchen: Buildup of debris on interior of microwave oven. Love's Retail: Buildup of
debris on interior of customer self-service microwave. Love's Kitchen: Buildup of debris on interior of
oven.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Arby's Kitchen: Slight buildup of debris under ware washing station.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.Repeat
Current food permit not displayed at start of inspection. COS. Permit was printed and
posted.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper reheating procedures for
hot holding.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 12/3/2025
Page 3 of 4
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Zachary Atkinson
I, _____________________________________________________
the person in charge of LOVES TRAVEL STOP # 0316 hereby waive a
notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
DIANA CARDWELL, QUALITY ASSURANCE & TRAINING SPECIALIST
ZACHARY ATKINSON, PERSON-IN-CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 12/3/2025
Page 4 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This visit associated with request 5081971
No violations or enforcement actions recorded for this inspection.
Loves Travel Stop # 0316 in Ormond Beach: Stop-Sale & Stop-Use Orders (5)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper reheating procedures for hot holding… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Loves Travel Stop # 0316 in Ormond Beach: Frequently Asked Questions
- When was Loves Travel Stop # 0316 in Ormond Beach last inspected?
- Loves Travel Stop # 0316 in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Focused Inspection.
- How many inspections has Loves Travel Stop # 0316 in Ormond Beach had?
- Loves Travel Stop # 0316 in Ormond Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Loves Travel Stop # 0316 in Ormond Beach find?
- Loves Travel Stop # 0316 in Ormond Beach was most recently inspected by FDACS on February 2, 2026 (Focused Inspection).
- Has Loves Travel Stop # 0316 in Ormond Beach had any stop-sale or stop-use orders?
- Yes, Loves Travel Stop # 0316 in Ormond Beach has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Loves Travel Stop # 0316 in Ormond Beach?
- The most frequently cited FDACS violations at Loves Travel Stop # 0316 in Ormond Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P.
Nearby Establishments to Loves Travel Stop # 0316
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Loves Travel Stop # 0316. How we collect and verify this data.