How many inspections has Kwik Stop Discount Beverage in Ormond Beach had?

Kwik Stop Discount Beverage in Ormond Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop Discount Beverage in Ormond Beach find?

Kwik Stop Discount Beverage in Ormond Beach was most recently inspected by FDACS on August 24, 2023 (Focused Inspection).

Has Kwik Stop Discount Beverage in Ormond Beach had any stop-sale or stop-use orders?

No, Kwik Stop Discount Beverage in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Kwik Stop Discount Beverage in Ormond Beach

Name: Kwik Stop Discount Beverage in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 24, 2023

625 S Yonge St, Ormond Beach, FL 32174

Volusia County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Kwik N Fresh LLC
FDACS Estab #: 411524

Overview

Kwik Stop Discount Beverage in Ormond Beach has a focused inspection on record from August 2023 documenting a change in the facility's food establishment type to include the sale of hemp extract products, with age restriction signage provided. An earlier inspection on December 9, 2022 identified 10 priority foundation violations during the permit application process, including missing vomit and diarrhea response procedures, no food temperature measuring device, no hand drying capability at the backroom handwashing sink, and blocked access to the handwashing sink — four of which were corrected on site. The facility's hemp extract operations remain subject to Florida's age restriction requirements under food safety licensing.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: August 24, 2023

Kwik Stop Discount Beverage in Ormond Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 24, 2023 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5101406. Food establishment has requested the food establishment type to include the sale of hemp extract products. Changed food establishment type. Provided age restriction signage for inhalable hemp extract products. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 9, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Submit alcohol beverage paperwork to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided. o Print Date: 12/9/2022 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom-- No means to dry hands at the restroom handwash sink. COS-- Paper towel provided. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom-- Various cleaning supplies and articles block access to the handwash sink. COS-- Travel path cleared. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures. o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside-- Tall vegetation and tree limbs contact the building in a manner providing harborage conditions. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom-- Soiled raw unsealed wood is used for walk-in cooler floor display racks. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom-- Faucet is loose at the restroom handwash sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- Waste containers near the entrance doors are uncovered. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail-- Several damaged ceiling tiles over display shelves. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Black dust over the walk-in cooler display shelves. o

Kwik Stop Discount Beverage in Ormond Beach: Frequently Asked Questions

When was Kwik Stop Discount Beverage in Ormond Beach last inspected?: Kwik Stop Discount Beverage in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 24, 2023. Inspection type: Focused Inspection.
How many inspections has Kwik Stop Discount Beverage in Ormond Beach had?: Kwik Stop Discount Beverage in Ormond Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop Discount Beverage in Ormond Beach find?: Kwik Stop Discount Beverage in Ormond Beach was most recently inspected by FDACS on August 24, 2023 (Focused Inspection).
Has Kwik Stop Discount Beverage in Ormond Beach had any stop-sale or stop-use orders?: No, Kwik Stop Discount Beverage in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop Discount Beverage in Ormond Beach?: The most frequently cited FDACS violations at Kwik Stop Discount Beverage in Ormond Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.