HOLIDAY INN EXPRESS & SUITES
1571 US HWY 1, Ormond Beach, FL 32174
Volusia County · Permanent Food Service · Owner: FLINTSTONE HOSPITALITY LLC · License: SEA7407910
HOLIDAY INN EXPRESS & SUITES in Ormond Beach, FL has 5 inspections on record with 14 total violations (2.8 per inspection) and 0 emergency closures.
Data current as of March 13, 2025
Inspection History (5)
Mar 13, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Oct 7, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Apr 15, 2024 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended
Basic Violations
Feb 15, 2024 — Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
Sep 28, 2023 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
HOLIDAY INN EXPRESS & SUITES has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 2.8 violations per inspection vs. the county average of 4.15.
Frequently Asked Questions
- How many health inspections has HOLIDAY INN EXPRESS & SUITES had?
- HOLIDAY INN EXPRESS & SUITES has had 5 inspections according to Florida DBPR records.
- Has HOLIDAY INN EXPRESS & SUITES ever been shut down?
- No, HOLIDAY INN EXPRESS & SUITES has no emergency closures on record.
- What are the most common violations at HOLIDAY INN EXPRESS & SUITES?
- The most frequently cited violations at HOLIDAY INN EXPRESS & SUITES are: Employee health reporting, Outer openings protected, Proper cooking temps.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with HOLIDAY INN EXPRESS & SUITES.