How many inspections has Auntie Anne's in Ormond Beach had?

Auntie Anne's in Ormond Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Auntie Anne's in Ormond Beach find?

Auntie Anne's in Ormond Beach was most recently inspected by FDACS on July 10, 2023 (Met Inspection Requirements).

Has Auntie Anne's in Ormond Beach had any stop-sale or stop-use orders?

No, Auntie Anne's in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Auntie Anne's in Ormond Beach

Name: Auntie Anne's in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 10, 2023

1521 W Granada Blvd Auntie Anne's, Ormond Beach, FL 32174

Volusia County · Retail Bakery w/FS · FDACS
Owner: Ghanshyam Gajera
FDACS Estab #: 408776

Part of: Auntie Annes Florida health inspections, violations & closures

Overview

Auntie Anne's in Ormond Beach, a retail bakery with food service, has 2 inspections on record from July 2022 to July 2023, totaling 22 violations. The July 2022 inspection found the facility operating without a valid food permit and cited 11 violations including a priority violation for chemical spray bottle stored at the hand wash sink (corrected on site), dark mold-like substance on interior walls and ceiling of the ice machine (corrected on site), and multiple priority foundation violations for employee health policy compliance and management knowledge gaps. The July 2023 inspection, conducted after permit issues were resolved, cited 11 violations including a priority violation for cold-held hot dogs measured at 67°F after thawing in a non-functioning cooler; the affected product was rapidly cooled and relocated to proper refrigeration during the inspection. Additional priority foundation violations included lack of certified food manager, unsigned employee illness reporting agreements, and improper thawing procedures allowing time-temperature control for safety food to exceed 41°F. The facility met inspection requirements at the most recent inspection on July 10, 2023.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

22Violations

Last inspected FDACS: July 10, 2023

Auntie Anne's in Ormond Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 10, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

No certified food manager, a priority violation was observed, and relevant questions unanswered. o

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Moist black residue on the diverter inside the ice maker bin. COS-- Cleaned during visit.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Agreements are unsigned and no suitable means is available to verify employees are informed of illness reporting. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Internal temperature of hot dogs indicate 67 degrees F after thawing 1/2 an hour ago then relocated to a cabinet cooler set to off. COS-- Affected product rapidly cooled then place under proper refrigeration. x Print Date: 7/10/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written vomit and diarrhea response procedures. Guidance material provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager.

Good Retail Practice Violations

3-501.15(A) Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf

Bagged hot dogs are thawed in a manner allowing the temperature to rise over 41 degrees F then opened and placed in deep covered containers inside a non functioning cooler.

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Bagged hot dogs are thawed under running water in a manner allowing the food to rise over 41 degrees F. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employee without a head hair restraint or beard guard handled exposed food and equipment.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

The dispensing scoop handle is embedded in the ingredients inside the lemonade stabilizer tub. COS-- Scoop repositioned.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Water inside the serving end of a mixing spoon and scoop stored in a manner preventing draining. COS-- Articles repositioned to air-dry.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

A cabinet cooler fails to maintain temperature controlled food at or below 41 degrees F. COS-- Cooler turned on and adjusted.

2022 — 1 inspection

Jul 7, 2022 — Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: BONNIE KRONZ, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Dark mold like substance on interior side walls, ceiling and components of ice machine. Cos: manager washed rinsed and sanitized ice machine during inspection x

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Food Service: old food residue build up on pans used for baking pretzels. Cos: manger washed rinsed and sanitized all baking pans. Residue build up on soda spray nozzles. Cos: Manager washed rinsed and sanitized spray nozzles. x Print Date: 7/7/2022 Page 1 of 4 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Food Service: Container of Pizza cheese date marked opened 06/06 use by 06/13 not discarded after 7 days. Container of hot dogs date marked opened on 05/19 use by 05/26 not discarded after 7 days. Both items located in under the counter refrigerator. Cos: Both items were voluntarily discarded. x

No Signed Agreements or means to Verify Employee Illness Reporting Responsibility o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to answer question relating to food borne illness and risk factors. Industry handout provided. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service: Chemical spray bottle stored hung off edge of hand wash sink. Cos: manager relocated spray bottle. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service: No common name on working containers of yeast located on counter, and in reach in cooler. No common name on almond pretzel topping inside of reach in cooler o

Food service: Scoop with no handles stored directly in baking soda used to make pretzels. Cos: scoop was removed from baking soda. Spoon handle stored inside of container of yeast located in reach in cooler o

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Food service: Singe use cups stored un protected on counter by oven and slushy machine o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Service: old food residue on lid and sides of almond pretzel toppings container inside of reach in cooler o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Food service: Personal food stored over food for retail sale in reach in cooler. Cos: Personal food was relocated. x

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is currently operating without a food permit. o

Auntie Anne's in Ormond Beach: Frequently Asked Questions

When was Auntie Anne's in Ormond Beach last inspected?: Auntie Anne's in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Auntie Anne's in Ormond Beach had?: Auntie Anne's in Ormond Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Auntie Anne's in Ormond Beach find?: Auntie Anne's in Ormond Beach was most recently inspected by FDACS on July 10, 2023 (Met Inspection Requirements).
Has Auntie Anne's in Ormond Beach had any stop-sale or stop-use orders?: No, Auntie Anne's in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Auntie Anne's in Ormond Beach?: The most frequently cited FDACS violations at Auntie Anne's in Ormond Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.