How many inspections has 7-eleven in Ormond Beach had?

7-eleven Store #38216a in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Ormond Beach find?

7-eleven Store #38216a in Ormond Beach was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).

Has 7-eleven in Ormond Beach had any stop-sale or stop-use orders?

No, 7-eleven Store #38216a in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Ormond Beach

Name: 7-eleven Store #38216a in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 28, 2023

1204 Ocean Shore Blvd, Ormond Beach, FL 32176

Volusia County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 385003

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38216A in Ormond Beach had one inspection on record, a comprehensive compliance review conducted on September 28, 2023. The inspection identified 19 violations, all classified as priority foundation (Pf) level, indicating systemic management deficiencies rather than imminent health hazards. Cited violations included the absence of signed employee illness reporting agreements, lack of written vomit and diarrhea response procedures, live insects observed on the bulk donut display glass, missing sanitizer test kit in the backroom, and absence of a backflow prevention device at the exterior wall spigot near the dumpster. The inspector provided guidance material on employee illness reporting and vomit clean-up procedures during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

19Violations

Last inspected FDACS: September 28, 2023

7-eleven in Ormond Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 28, 2023 — Met Inspection Requirements· 19 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Illness Reporting and Vomit Clean-up guidance material provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No signed agreements or means available to verify employees are informed of illness reporting responsibilities. Guidance material provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures available for review. Guidance material provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service-- No means to dry hands at the prep area handwash sink. COS-- Paper towel provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom-- A crate containing damaged packaged food is stored across the warewash room handwash sink. COS-- Crate relocated.

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Backroom-- Supplies and overstock inventory is accumulating at multiple areas in a manner restricting access to inspect for pests.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail-- Several small live insects on the glass at the bulk donut display.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packages are less than 6 inches above the floor at the lower shelf of the Smartfood snack display. Backroom-- Boxes containing food are stacked on the stockroom floor.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service-- Employees without hats or hairnets handled exposed food and equipment.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service-- Employee wearing a wrist bracelet transferred food from the oven to the hot case.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service-- Between use a wiping cloth is stored on the oven countertop. COS-- Cloth relocated.

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

Backroom-- After use a cleaning cloth is stored on top of stacked boxed food. COS-- Cloth relocated.

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Retail-- Coffee filters and beverage carriers are stored below the drain lines at the purge sink cabinet. COS-- Articles relocated.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail-- Tubes protrude greater than 1 inch from the head of the chilled milk dispenser.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom-- Inverted plastic milk crates are used for floor racks at the stock area near the walk-in cooler door.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom-- Residue buildup inside the head of the warewash sink spray wand.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom-- No compatible test kit or means to determine sanitizer concentration.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside-- No backflow device, such as a threaded bibb vacuum breaker, at the wall spigot near the dumpster enclosure.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Old residue and debris accumulation below the beverage syrup dispensing rack.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Backroom-- Dust buildup inside the mens restroom ceiling vent covers.

7-eleven in Ormond Beach: Frequently Asked Questions

When was 7-eleven in Ormond Beach last inspected?: 7-eleven Store #38216a in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Ormond Beach had?: 7-eleven Store #38216a in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Ormond Beach find?: 7-eleven Store #38216a in Ormond Beach was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).
Has 7-eleven in Ormond Beach had any stop-sale or stop-use orders?: No, 7-eleven Store #38216a in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Ormond Beach?: The most frequently cited FDACS violations at 7-eleven Store #38216a in Ormond Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.