WHISKEY LOUS
121 N BUMBY AVE, Orlando, FL 32803
Orange County · Permanent Food Service · Owner: WHISKEY LOUS BUMBY LLC · License: SEA5815324
WHISKEY LOUS in Orlando, FL has 7 inspections on record with 16 total violations (2.3 per inspection) and 0 emergency closures.
Data current as of October 2, 2024
Inspection History (7)
Oct 2, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Apr 18, 2024 — Complaint Full· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 15, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 12, 2023 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
May 11, 2023 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Basic Violations
Mar 8, 2022 — Routine - Food· 5 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jul 27, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
WHISKEY LOUS has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 2.3 violations per inspection vs. the county average of 3.59.
Frequently Asked Questions
- How many health inspections has WHISKEY LOUS had?
- WHISKEY LOUS has had 7 inspections according to Florida DBPR records.
- Has WHISKEY LOUS ever been shut down?
- No, WHISKEY LOUS has no emergency closures on record.
- What are the most common violations at WHISKEY LOUS?
- The most frequently cited violations at WHISKEY LOUS are: Consumer advisory, Food in good condition, Outer openings protected.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with WHISKEY LOUS.