How many inspections has West Colonial Chevron in Orlando had?

West Colonial Chevron in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of West Colonial Chevron in Orlando find?

West Colonial Chevron in Orlando was most recently inspected by FDACS on January 7, 2026 (Focused Inspection).

Has West Colonial Chevron in Orlando had any stop-sale or stop-use orders?

No, West Colonial Chevron in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at West Colonial Chevron in Orlando?

The most frequently cited FDACS violations at West Colonial Chevron in Orlando are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

West Colonial Chevron in Orlando

Name: West Colonial Chevron in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 7, 2026

4708 W Colonial Dr, Orlando, FL 32808

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: A K & H LLC
FDACS Estab #: 281599

Part of: Chevron Florida health inspections, violations & closures

Overview

West Colonial Chevron in Orlando had three inspections on record between February 2023 and January 2026. A focused inspection on February 7, 2023 documented seven violations, including raw shell eggs stored directly over sliced cheese and a cooked beef patty held at 126–128°F instead of the required 135°F minimum. The inspector also found the ice machine soiled with black and green mold-like substance. All three violations were corrected on site: the eggs were moved to a lower shelf away from other foods, the beef patty was voluntarily discarded, and the ice machine was washed, rinsed, and sanitized. The establishment lacked a written plan for cleaning up vomit or diarrhea and did not have a probe thermometer available; both were addressed by the person in charge. Two subsequent focused inspections in July 2023 and January 2026 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: January 7, 2026

West Colonial Chevron in Orlando: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 7, 2026 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Focused inspection conducted in conjunction with request #5147790. Consumer complaint was addressed with management.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jul 17, 2023 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Discussed with the owner Copy of 2023 Senate Bill 1676 Department Notice. The owner confirmed that he received the email from Tallahassee

No violations or enforcement actions recorded for this inspection.

Feb 7, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ARTHUR UDDIN, PERSON IN CHARGE COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw shell eggs stored over sliced cheese. COS: The eggs were moved to the bottom shelf away from other foods. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Ice Machine: Soiled with black and green mold like substance. COS: The person in charge washed, rinsed, and sanitized the machine. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Cooked beef patty 126-128 degrees F, probed internally with a calibrated thermometer. COS: The patty was voluntarily discarded x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a written plan for the clean up of vomit or diarrhea. Industry guidance provided. o Print Date: 2/7/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: The food establishment does not have a probe thermometer. COS: The person in charge acquired a thermometer. x

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail: Coffee filters on top of the machine, removed from its protective sleeve. COS: The filters were placed into a plastic bag. x

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Dumpster is missing drain plug. o

West Colonial Chevron in Orlando: Frequently Asked Questions

When was West Colonial Chevron in Orlando last inspected?: West Colonial Chevron in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Focused Inspection.
How many inspections has West Colonial Chevron in Orlando had?: West Colonial Chevron in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of West Colonial Chevron in Orlando find?: West Colonial Chevron in Orlando was most recently inspected by FDACS on January 7, 2026 (Focused Inspection).
Has West Colonial Chevron in Orlando had any stop-sale or stop-use orders?: No, West Colonial Chevron in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at West Colonial Chevron in Orlando?: The most frequently cited FDACS violations at West Colonial Chevron in Orlando are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.