How many inspections has Walmart Market #5179 (main) in Orlando had?

Walmart Market #5179 (main) in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #5179 (main) in Orlando find?

Walmart Market #5179 (main) in Orlando was most recently inspected by FDACS on February 5, 2026 (Focused Inspection).

Has Walmart Market #5179 (main) in Orlando had any stop-sale or stop-use orders?

No, Walmart Market #5179 (main) in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart Market #5179 (main) in Orlando

Name: Walmart Market #5179 (main) in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 5, 2026

201 S Chickasaw Trl, Orlando, FL 32825

St. Johns County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 191214

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #5179 in Orlando has 5 inspections on record dating back to May 2022, with a single priority violation documented in 2022. The May 27, 2022 inspection identified eight priority violations including raw bacon stored above ready-to-eat bagels in the dairy cooler, hot-held foods measured at 108°F to 128°F (minimum required 135°F), cold-held raw pork ribs at 44–45°F and cut lettuce at 43°F (maximum 41°F), a cleaner spray bottle stored next to condiment packets in the production area, and an employee who wiped down a slicer then touched clean equipment without washing hands or changing gloves. The manager voluntarily discarded temperature-control failures and corrected storage issues during the inspection. A check-back inspection on June 10, 2022 documented one remaining violation. Since 2022, the facility has maintained zero violations across three focused and routine offsite inspections, including the most recent focused inspection on February 5, 2026 with no violations found.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

14Violations

Last inspected FDACS: February 5, 2026

Walmart Market #5179 (main) in Orlando: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 5, 2026 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focus inspection in response to request 5148790

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 15, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 21, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Jun 10, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TYLER BALDY, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli counter: Sliding door of deli case missing handle/trim. o

May 27, 2022 — Re-Inspection Required· 13 violations· Re-Inspection Required

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Dairy Cooler: Raw bacon stored over ready to eat bagels. COS: The bacon was relocated. x Print Date: 5/27/2022 Page 1 of 4 14 Citation Description: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12 Observation: Production Area: Rotisserie Chicken Oven (bottom oven) Soiled with old food debris. o

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli Hot Case: Hot dogs 109 degrees F, Cooked Chicken 127-128 degrees F, Cooked Chicken Tenders 121 Degrees F, tested internally with a calibrated thermometer. COS: The Manager voluntarily discarded the food. Retail Floor: Hot case by cash registers: cooked egg roll 108 degrees F. COS: The manager voluntarily discarded. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Display: Raw Pork Ribs 44-45 degrees F, Cut Lettuce 43 degrees F. COS: The manager had the products moved to another cooler. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Production Area: Spray bottle of cleaner next to condiment packets. COS: The chemicals were moved to the correct area. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing area: employee wiped down the slicer, then touched clean equipment without washing hands and changing gloves. COS: The manager coached the employee. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Produce Processing area: No paper towels at the dispenser. COS: The manager had it filled. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce Production area: Hand Wash sink blocked with equipment. COS: The manager had the area cleared. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli Area: Employee wearing bracelets and a employee wearing a watch. o

Deli Counter: Deli Case Sliding door missing the metal trim on door. o

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Retail Display, Cut Fruit case: Ambient Air thermometer broken, unable to read. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli Case: Build up of old food debris inside deli case, and on tract for the sliding access door. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Loading Dock Mop Sink and Produce Production Mop Sink: Splitters have been added to mop sink faucet. The establishment needs a backflow prevention device on the mop side of the splitter. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli Counter: Hand Wash sink leaking on to the floor. o

Walmart Market #5179 (main) in Orlando: Frequently Asked Questions

When was Walmart Market #5179 (main) in Orlando last inspected?: Walmart Market #5179 (main) in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart Market #5179 (main) in Orlando had?: Walmart Market #5179 (main) in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #5179 (main) in Orlando find?: Walmart Market #5179 (main) in Orlando was most recently inspected by FDACS on February 5, 2026 (Focused Inspection).
Has Walmart Market #5179 (main) in Orlando had any stop-sale or stop-use orders?: No, Walmart Market #5179 (main) in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Market #5179 (main) in Orlando?: The most frequently cited FDACS violations at Walmart Market #5179 (main) in Orlando are: 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Does Walmart Market #5179 (main) in Orlando have any repeat violations?: Yes, Walmart Market #5179 (main) in Orlando has had the following violations cited on multiple FDACS inspections: 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.