When was Walmart# 4197 (fuel) in Orlando last inspected?

Walmart# 4197 (fuel) in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Walmart# 4197 (fuel) in Orlando had?

Walmart# 4197 (fuel) in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart# 4197 (fuel) in Orlando find?

Walmart# 4197 (fuel) in Orlando was most recently inspected by FDACS on March 16, 2026 (Met Sanitation Inspection Requirements).

Has Walmart# 4197 (fuel) in Orlando had any stop-sale or stop-use orders?

No, Walmart# 4197 (fuel) in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart# 4197 (fuel) in Orlando

Name: Walmart# 4197 (fuel) in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 16, 2026

906 Lee Rd, Orlando, FL 32810

St. Johns County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 375444

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #4197 (Fuel) in Orlando had one inspection on record, on March 16, 2026, which resulted in 4 violations including one intermediate-priority citation. The facility lacked a stem probe thermometer for checking internal food temperatures. The inspection notes indicate that a trainee was present and all violations were verified by the primary inspector. Specific disposition for the cited violations was not documented in the available record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 16, 2026

Walmart# 4197 (fuel) in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 16, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: CANDACE WEAVER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)Repeat

Retail: Soda dispenser nozzles not clean due to food and mold-like build up. Employee was unaware that nozzles were removable, last time cleaned was not able to be determined. (COS) Inspector instructed employee and manager how to remove and clean nozzles and dispenser. Nozzles washed, rinsed and sanitized in the warewashing sink during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem probe thermometer available for checking internal food temperatures.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Exterior surface around the dispensing spout on the coffee machine is not clean due to encrusted food debris. (COS) Coffee machine surface cleaned and sanitized during inspection.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current Annual Food Permit not displayed. (COS) Permit printed and displayed during inspection.

Walmart# 4197 (fuel) in Orlando: Frequently Asked Questions

When was Walmart# 4197 (fuel) in Orlando last inspected?: Walmart# 4197 (fuel) in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walmart# 4197 (fuel) in Orlando had?: Walmart# 4197 (fuel) in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart# 4197 (fuel) in Orlando find?: Walmart# 4197 (fuel) in Orlando was most recently inspected by FDACS on March 16, 2026 (Met Sanitation Inspection Requirements).
Has Walmart# 4197 (fuel) in Orlando had any stop-sale or stop-use orders?: No, Walmart# 4197 (fuel) in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart# 4197 (fuel) in Orlando?: The most frequently cited FDACS violations at Walmart# 4197 (fuel) in Orlando are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).