Vw Publix in Orlando

Last inspected:

400 E Central Blvd, Orlando, FL 32801

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1131, a vended water operation in Orlando, had 3 inspections on record between September 2023 and December 2025, with 2 violations documented. Both violations were intermediate-priority findings cited during a September 2023 inspection: cooked surimi and cream cheese were not date marked in the processing area, and a HACCP log for sushi rice production was not filled out for the day of inspection. Both violations were corrected on site during the inspection. The two most recent inspections, conducted in February 2024 and December 2025, resulted in no violations. The facility met inspection requirements in all recent checks and provided lab results as required for offsite water testing.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
2Violations

Last inspected FDACS:

Vw Publix in Orlando: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . THET LWIN, OWNER COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Processing area: Cooked surimi, cream cheese opened the previous morning, not date marked. COS: The correct date was placed on the item. x
8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
Sushi Rice Log: Observed HACCP log not filled out for the current day's production. COS: The manager filled out the log.

Vw Publix in Orlando: Frequently Asked Questions

When was Vw Publix in Orlando last inspected?
Vw Publix 1131 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Orlando had?
Vw Publix 1131 in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Orlando find?
Vw Publix 1131 in Orlando was most recently inspected by FDACS on December 15, 2025 (Focused Inspection).
Has Vw Publix in Orlando had any stop-sale or stop-use orders?
No, Vw Publix 1131 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Orlando?
The most frequently cited FDACS violations at Vw Publix 1131 in Orlando are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.

Nearby Establishments to Vw Publix

Stories You May Have Missed Orlando

This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1131. How we collect and verify this data.