Vw Publix in Orlando

Last inspected:

2015 Edgewater Dr, Orlando, FL 32804

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 0659 in Orlando operates as a vended water establishment under FDACS licensing. The facility has 5 inspections on record spanning March 2023 to May 2025, with 2 violations documented during an initial inspection on March 17, 2023. A Priority violation found cooked chili and clam chowder soup held at 117–121°F instead of the required 135°F or above; both items were reheated to 165°F or higher during the inspection. A Priority Foundation violation documented an unlabeled container of fry powder cleaner in the deli area, which was labeled during the inspection. Both violations were corrected on site. The facility has passed all subsequent inspections with no additional violations recorded. The most recent focused inspection on May 30, 2025 included sample collection and lab results review with no findings.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
2Violations

Last inspected FDACS:

Vw Publix in Orlando: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Person in charge: DANIEL CAVEY

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Person in charge: FRANCHESCA CAMPOS

Comments: Focused Inspection - Cool Review

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli: Cooked chili 117-121 degrees F, cooked clam chowder soup 118-121 degrees F, probed internally with a calibrated thermometer. COS: The items were re heated to 165 degrees F or higher. x
7-101.11 Container of poisonous or toxic materials or personal care item does not bear a legible manufacturer’s label. 7-101.11 PfPf
Deli: Observed white powder in container not labeled. The powder is fry powder cleaner. COS: The chemical was labeled. x

Vw Publix in Orlando: Frequently Asked Questions

When was Vw Publix in Orlando last inspected?
Vw Publix 0659 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Orlando had?
Vw Publix 0659 in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Orlando find?
Vw Publix 0659 in Orlando was most recently inspected by FDACS on May 30, 2025 (Focused Inspection).
Has Vw Publix in Orlando had any stop-sale or stop-use orders?
No, Vw Publix 0659 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Orlando?
The most frequently cited FDACS violations at Vw Publix 0659 in Orlando are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 7-101.11: Container of poisonous or toxic materials or personal care item does not bear a legible manufacturer’s label. 7-101.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0659. How we collect and verify this data.