Vw Publix in Orlando

Last inspected:

1921 S Alafaya Trl, Orlando, FL 32828

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 0607 provides vended water in Orlando, Florida. The facility has had 3 inspections on record since August 2022. A priority violation issued in August 2022 involved quaternary ammonium sanitizer in the deli warewash sink showing zero concentration at inspection; the sanitizer solution was emptied and refilled, bringing concentration to required levels before the inspector left. Subsequent inspections in May 2024 and October 2025 recorded zero violations and confirmed the facility met inspection requirements, with lab results provided at each visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
4Violations

Last inspected FDACS:

Vw Publix in Orlando: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ALFREDO VITERI

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ALFREDO VITERI, ASSISTANT STORE MANAGER LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP
Deli: Quaternary Ammonium sanitizer in warewash sink is showing no reading (COS) sanitizer solution was emptied and refilled. Concentration Criteria met during inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Deli: No thermometer in the deli meat display case for assessing the ambient air temperature. (COS) Thermometer provided during inspection. x
3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Deli: Plastic bin of chicken breading not labeled. (COS) Bin labeled during inspection. x Print Date: 8/31/2022 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Back Room: Trash and debris on the floor in the grocery walk in freezer. (COS) Trash and debris removed from the floor during inspection. x
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Deli and Meat Department: Employee food and drinks stored directly next to and above food meant for consumer consumption. (COS) Employee food and drinks stored appropriately during inspection. x

Vw Publix in Orlando: Frequently Asked Questions

When was Vw Publix in Orlando last inspected?
Vw Publix 0607 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Orlando had?
Vw Publix 0607 in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Orlando find?
Vw Publix 0607 in Orlando was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).
Has Vw Publix in Orlando had any stop-sale or stop-use orders?
No, Vw Publix 0607 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Orlando?
The most frequently cited FDACS violations at Vw Publix 0607 in Orlando are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.

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