How many inspections has Vw Family Dollar in Orlando had?

Vw Family Dollar 2849 in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Family Dollar in Orlando find?

Vw Family Dollar 2849 in Orlando was most recently inspected by FDACS on December 11, 2025 (Focused Inspection).

Has Vw Family Dollar in Orlando had any stop-sale or stop-use orders?

No, Vw Family Dollar 2849 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Family Dollar in Orlando

Name: Vw Family Dollar 2849 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 11, 2025

2641 N Hiawassee Rd, Orlando, FL 32818

St. Johns County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 106313

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Vw Family Dollar 2849, a vended water operation in Orlando, had 4 inspections on record between January 2023 and December 2025. The facility reported 8 violations during a January 2023 inspection, all of which have since been resolved. The violations included raw bacon stored improperly over ready-to-eat food in a cooler, the absence of a written plan for responding to vomit or diarrhea events, and lack of a thin-tip probe thermometer. All three issues were corrected on site during the inspection: the bacon was moved to proper storage and a thermometer was provided. The most recent three inspections in March 2025, February 2024, and December 2025 resulted in zero violations, with each documented as a focused inspection with lab results provided.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

Last inspected FDACS: December 11, 2025

Vw Family Dollar in Orlando: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 11, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 27, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 18, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: JULIE HINKLEY

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KATHLEEN KELSEY, MANAGER JULIE HINKLEY, SANITATION AND SAFETY SUPERVISOR - SES

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw bacon stored over coffee creamer in reach in cooler. COS: Coffee creamer was moved to proper storage. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written plan for a vomit or diarrhea event. Industry guidance provided. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager. o Print Date: 1/18/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

The Food establishment does not have a thin tip probe thermometer. COS: Thermometer was provided. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Gap between the entrance and exit doors on front side of building. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lids left open when trash is no being discarded. COS: Dumpster lids were closed by management. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom storage area: Several stained ceiling tiles on right side of ceiling. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not conspicuously displayed o

Vw Family Dollar in Orlando: Frequently Asked Questions

When was Vw Family Dollar in Orlando last inspected?: Vw Family Dollar 2849 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Family Dollar in Orlando had?: Vw Family Dollar 2849 in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Family Dollar in Orlando find?: Vw Family Dollar 2849 in Orlando was most recently inspected by FDACS on December 11, 2025 (Focused Inspection).
Has Vw Family Dollar in Orlando had any stop-sale or stop-use orders?: No, Vw Family Dollar 2849 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Family Dollar in Orlando?: The most frequently cited FDACS violations at Vw Family Dollar 2849 in Orlando are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.